Regulation

IFT First: Uniting the food system through food science and nutrition

IFT First

IFT FIRST: Uniting the food system through food science and nutrition

By Deniz Ataman

FoodNavigator-USA sat down with Anna Rosales, senior director of government affairs and nutrition, IFT, to discuss science-based nutrition advocacy within the organization and externally with stakeholders and policy makers during an exclusive interview...

Source: Getty/	ajcespedes

FDA food traceability measures need specific data standards - FMI

By Lauren Nardella

The Food and Drug Administration offers more information to help the food and beverage industry implement its Food Traceability Rule through the recent release of FAQs, while industry suggests certain data standards could help it meet challenges in compliance.

Don’t get caught in the greenwashing trap

Don’t get caught in the greenwashing trap

By Gill Hyslop

Despite high inflation, the majority of consumers are happy to pay more for products with a sustainable backstory. So there’s money to be made from environmental credentials, which makes falling into the greenwashing trap a bigger temptation than ever...

Getty Images / style-photography

FTC seeks to crack down on fake reviews in the digital age

By Danielle Masterson

The Commission noted the proliferation of generative AI will likely make it easier for bad actors to write fake reviews. However, the FTC's plan to impose hefty fines may be enough to deter deceptive practices.

Source: Getty/ALEAIMAGE

‘Allergen advisory statements are not a substitute for … good manufacturing practices’

FDA partially addresses unintended outcome of adding sesame to major allergen list

By Elizabeth Crawford

A draft compliance policy guide published in today’s Federal Register outlines how FDA plans to enforce major food allergen labeling and the risk of cross-contact, but does not directly address the unintended consequences of the recent addition of sesame...

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