Roughly three-quarters of Americans understand that plant-based ‘milk’ products (almondmilk, soymilk etc) do not contain cow’s milk, although a significant minority - 16-20% depending on the variety – say they don’t know, while 7-9% believe they do contain...
'Ignorance is amok... not even the investors are asking the right questions. It’s total anarchy'
If you ask the FDA or the DEA if CBD (cannabidiol) is permitted in foods, beverages and supplements, the answer is a pretty unequivocal NO. If you ask the scores of companies currently selling it in everything from CBD-infused soda to smoothie kits, the...
LaCroix maker National Beverage Corp “categorically denies all allegations” in a lawsuit alleging it falsely markets its flavored sparkling waters as ‘all natural’ in a case attorneys say reflects heightened scrutiny of the components of natural flavors.
In a ruling one attorney has described as an “outlier” and “extreme," a California federal court has certified two classes of consumers in a lawsuit alleging Chipotle falsely advertised its food as non-GMO given that its meat and dairy products are...
While 100% juice does not typically contain added sugar (it’s just juice), that doesn’t automatically make ‘no added sugar’ claims on such products misleading, a CA judge has ruled in a case vs Kroger.
A new report from the FDA shows the vast majority of human and pet foods produced and imported into the US in 2016 tested below federal limits for pesticide residues, although those hoping to discover more about the presence of glyphosate will not learn...
Mattson: 'The very existence of what's now known as clean meat is at stake here'
The Good Food Institute (GFI) has enlisted the services of food and beverage innovation firm Mattson to conduct further research into the best way to describe cell-cultured meat following the release of new data suggesting that the industry-backed term...
Despite some fast food chains’ efforts to offer more nutritious food options with kids’ meals, 74% of kids still receive unhealthy drinks and/or side items with their meals when they visit one of the four largest fast food chains, a study by UConn Rudd...
The FDA has upped the ante in the ongoing debate over the use of terms such as ‘almondmilk’ and ‘vegan cheese,’ with a public request for information to help inform the development of draft guidance to “provide greater clarity on appropriate labeling...
There has been a significant increase in food and beverage Prop 65 actions in the past five years, with particularly strong growth in notices relating to lead, acrylamide and cadmium, according to new data compiled by attorneys at Perkins Coie.
A voluntary decision by leading food and beverage manufacturers and restaurants to strengthen the nutritional requirements for products advertised to children in the US will require nearly half of the products currently marketed to kids to be reformulated...
A citizen petition filed Sept. 24 by the Information Technology & Innovation Foundation asking FDA to prohibit 'non-GMO' claims on foods and beverages likely will not gain broader industry support or traction with the agency, according to...
Any facility that markets food for consumption in the US has between Oct. 1 and Dec. 31, 2018, to renew its U.S. Food and Drug Administration (FDA) registration, a biennial requirement that is distinct from updating registration, said Registrar Corp,...
Gum acacia was not on the FDA’s list of ingredients classified as dietary fibers released this summer; however, key suppliers have recently met with the agency and agreed to conduct additional studies to support its health benefits ahead of submitting...
Attempts by top kombucha brands to dismiss lawsuits challenging their alcohol and sugar labeling have had mixed success, with two judges in the central district of California allowing false advertising cases filed by a rival to proceed (in part), but...
