Likely fighting an uphill battle, some nutrition experts, health care providers and professional athletes want the 2020 Dietary Guidelines for Americans to demote dairy from its long-held position as a standalone and recommended food group to a discretionary...
Seafood industry stakeholders and public health advocates want more clarity in the 2020 Dietary Guidelines for Americans around how much seafood children and pregnant women should eat to reap its potential cognitive developmental benefits, but they diverge...
Members of the House Agriculture Committee are demanding USDA take a closer look at and provide additional relief for the coronavirus pandemic’s “disproportionate toll on farmers and ranchers,” and the specialty crop sector.
An unexpected partnership between one of the largest dairy cooperatives in America and a technology powerhouse that is more often associated with cubical farms than actual farms is taking on some of the biggest threats to the US food system to help farmers...
Confronted by trash and recycling bins overflowing with food and delivery packaging during the pandemic as well as near daily stories of essential workers risking exposure to the coronavirus to help keep them fed, consumers are placing more pressure on...
Responding to increasing fraud threats to the organic industry, the US Department of Agriculture seeks to strengthen oversight and improve the transparency and traceability of organic food through a four-prong plan that praises and mirrors actions already...
As lawmakers argue whether COVID-19 liability shields for employers should be built into the next stimulus package, Tyson Foods has told a court in Texas that it can’t be held liable for the death of one of its employees because his family can't...
How should meat grown from cultured animal cells be labeled? In a joint FDA/USDA webinar, officials said they would work together to come up with joint principles to govern the labeling of products under their respective jurisdictions (FDA: seafood; USDA:...
A bill before the California State legislature would open the country’s largest market to dietary supplements and foods containing CBD, but advocates say time is running out while the machinery of state government is preoccupied with pandemic concerns.
As the ongoing coronavirus pandemic continues to drive up food prices alongside unemployment, food insecurity in the US is reaching new heights that far exceed those experienced during and since the Great Recession – spurring calls for increased government...
The Dietary Guidelines Advisory Committee’s recent recommendations that children under 2 years avoid all added sugar to ensure they consume the nutrients they need without excessive caloric intake may not go far enough to drive a significant change in...
Legislation proposed yesterday to provide all children free school meals not only would help feed the increasing number of children who face food insecurity due to the pandemic and associated economic downturn, but it would also ease financial strain...
The US Food and Drug Administration may be willing to sit down with a company about a possible NDI submission for full-spectrum hemp extracts, says Steve Mister, president and CEO of the Council for Responsible Nutrition (CRN).
Food and beverage brands with ambitious sustainability goals to create more packaging with post-consumer materials face significant challenges, including supply shortages due to limitations of the fractured US recycling system, increased competition for...
The National Bioengineered Food Disclosure Standard – which requires firms to label ‘bioengineered’ foods and beverages - is unlawful and should be nullified and then revised, according to a lawsuit filed by a coalition of retailers and nonprofits who...
