Nature’s Fynd has received a coveted 'no questions’ letter from the FDA in response to its GRAS safety determination for its ‘Fy’ fungi ingredient (Fusarium strain flavolapis*), a protein-packed naturally-occurring micro-organism with origins in...
A California court has allowed a proposed class action lawsuit over ‘No Antibiotics’ claims on Sargento cheese to proceed, with some caveats, finding that “there is a factual dispute as to what a reasonable consumer would understand” by this claim.
The CBD sports nutrition sector had its game significantly boosted in 2018 when the World Anti-Doping Agency (WADA) removed the hemp-derived cannabinoid from its list of banned performance-enhancing substances – the market duly took off.
With US retail sales of cannabidiol-infused foods, beverages and supplements declining sharply in the past year and some early-adopters souring on the ingredient after experiencing lackluster ‘results,’ some players in the space are discontinuing their...
At least 86 lawsuits have now been filed against firms named in the recent Congressional Subcommittee report on heavy metals in baby food, including Beech-Nut Nutrition, which has just announced plans to exit the infant rice cereal category citing difficulties...
The Superior Court of California has ordered the state of California to answer a petition brought by a nonprofit calling for it to add processed meat to the Proposition 65 list of substances known to cause cancer or reproductive harm.
The FDA is looking at how shifting shopping habits during the pandemic, including the rapid adoption of e-commerce to buy groceries and prepared food, may have “reinforced and accelerated” the need for new measures to ensure products are safe through...
Poverty in the coffee industry is an “enduring crisis,” despite US consumers’ willingness to pay upwards of $16-$22 per 12-ounce bag of roasted coffee and a premium for products that promise to ethically source beans and pay farmers a fair price.
Having initially voted in favour of banning descriptive terms such as ‘buttery’ and ‘creamy’ for dairy-free products, the European Parliament has dropped Amendment 171.
Once the ABV of kombucha exceeds 0.5%, it’s classified as an alcoholic beverage. The KOMBUCHA Act would raise that threshold to 1.25% ABV, enabling brands to sell ‘authentic’ raw kombucha using traditional methods without becoming subject to federal alcohol...
Spencer Sheehan – a plaintiff’s attorney best-known for filing a tsunami of lawsuits over vanilla labeling – has targeted Chobani for the second time in six months, this time taking issue with claims on the yogurt maker’s high protein, no added sugar...
A US Senate bill to specifically allow the use of CBD and other hemp derivatives in dietary supplements and foods has been introduced with bipartisan sponsorship. The bill also enjoys broad support within the industry.
Eat Just Inc.'s GOOD Meat division has secured $170m in new funding to scale production of its cell-cultured chicken (and R&D into other animal protein including beef and pork) in North America and Asia through multi-million dollar investments...
The long-awaited end of the pandemic may be nearing in the US as vaccine distribution expands and new government guidance rolls back some mask and social distancing requirements, but for the CPG industry, some of the challenges that arose and accelerated...
On May 6, the European Food Safety Authority (EFSA) issued a scientific opinion concluding that titanium dioxide (E171), a whitening pigment used to color everything from gum to sauces, “can no longer be considered safe as a food additive.” So what does...
