Biotech company Oobli is expanding its confections portfolio with the release of a line of milk chocolate bars, demonstrating sweet proteins' potential for chocolate applications, company CEO Ali Wing told FoodNavigator-USA.
A trio of acquisitions and divestments in the packaged food industry at the turn of the new year suggest companies are taking a proactive and aggressive approach to rebuilding their businesses by reshaping their portfolios after industry stocks overall...
The manufacturer recalled more than 670,000 cans of Nutramigen infant formula after a finished product sampled outside the US tested positive for Cronobacter.
Spurred on by a drive to pursue positive impact and leave the corporate world, four founders came together to launch their Mediterranean cacao-free chocolate brand.
Private-label food and beverage brands will need to move beyond following name brands if they are to retain market share and become market leaders, Todd Maute, partner at brand and design firm CBX, told FoodNavigator-USA.
PepsiCo is using Rockstar Energy as the core of its energy-drink strategy, while leveraging its partnership with Celsius to tap into leading consumer trends, Fabiola Torres, GM & CMO, SVP Energy Category at PepsiCo, told FoodNavigator-USA.
A holistic integration of cultivated meat for non-human consumption is essential to “stabilize the depletion of natural resources,” according to Jennifer Bushman, a new advisor for the cultivated seafood company UMAMI Bioworks.
The Gen Z-oriented coffee brand Chamberlain Coffee released Salted Caramel and Mocha oatmilk lattes last month to “appeal to those that like a sweeter coffee and prefer oats as their top choice of milk,” Christopher Gallant, CEO, told FoodNavigator-USA.
The New Year will bring a renewed focus on clean-label and better-for-you products, including a desire or the “best of both worlds” as consumers gravitate towards indulgent products making functional health claims, as well as products that are better...
Consumer confusion over how best to reduce sugar in one’s diet persists. Are they still looking for ‘zero added sugar’ in sweet drinks? Regulatory and ingredients experts weigh in.
Riverside Natural Foods, the parent company of MadeGood and GOOD TO GO, is tapping into the need for allergen-free snacks at all hours of the day, as the company is staying focused on business fundamentals to grow its brand in the new year, company president...
Ecovative Design will expand its AirMycelium technology to “introduce new, high-value mycelium crops to the mushroom farming industry and accelerating the growth of the mycelium materials sector,” including animal-free meats, with help from mushroom production...
A recent white paper published by the Institute of Food Technologists (IFT) on the sustainable production of nutritious foods through processing technology highlights how various processing techniques can improve food and nutrition security. Yet the challenge...
Once a soda giant, Coca-Cola has evolved its portfolio into categories that would once have been unimaginable for company (take, for example, RTD alcohol or AI-generated flavors). So how does the company steer its innovation efforts towards success?
Cell-cultured or precision fermentation-derived products including meat and dairy alternatives will be rejected by consumers in 2024, US grocery chain Natural Grocers predicts.
Pioneering the growth of nutrient-dense duckweed in its indoor farm, Israeli start-up Green Onyx launched its flagship product, Wanna Greens, to the International Space Station (ISS) aboard SpaceX. The mission allows them to test their innovative cultivation...
Bob’s Natural is gearing up to take its Pinole Chips to more retail shelves in the new year, tapping into the demand for functional and better-for-you snacks, brand founder and CEO Bob Gruder told FoodNavigator-USA.
Retailers are gearing up to fight for consumers' dollars through mergers and acquisitions, as shoppers head into stores less and look for opportunities to make the most out of their trips, RJ Hottovy, head of analytical Research at Placer.ai, shared...
Revela's dairy flavor ingredients and solutions will add new capabilities to Archer-Daniels-Midland's existing global dairy and savory flavors portfolio. With Revela’s projected sales of almost $240m in 2023, the acquisition will strengthen...
A 2024 food trends report from Tastewise informs that women’s health concerns have topped the online conversation charts in the last 12 months, with hormone health top of consumer health agendas.
As the debate on weight-loss drugs like Ozempic and public health continues, CPG companies have a range of opportunitied to create healthier products now, which can have meaningful impacts on consumer health, Hank Cardello, leadership solutions program...
As plant-based food continues to grab consumers’ attention for its lower environmental footprint, wild-caught Alaska pollock and Pacific hake could be a compelling sustainable protein source, with data showing both species emitting fewer carbon emissions...
Nearly doubling its size since 2019, the Austin-based venture capital firm secures its new funding round with backing from returning limited partners, family offices, entrepreneurs, and athletes.
Following strong trends in protein and immunity throughout 2023, Holland and Barrett predicts new consumer demands for natural energy alternatives, cognitive care, personalised hormonal support, and optimised hydration in 2024.
A more granular approach to regenerative agriculture that considers farmer's experience and the local landscape will help drive positive outcomes for people, nature and climate says Regen10
It’s expected to be a year of blush – with dsm-firmenich declaring Peach+ as its 12th annual Flavour of the Year, inspired by Pantone’s Colour of the Year, Peach Fuzz.
The dairy market lifted slightly in units in November thanks to cottage cheeses growth, as deli slumped slightly in units and dollars month-over-mont but had gains from prepared items like pizza, Anne-Marie Roerink, president of 210 Analytics, shared...
Functional beverage brand Mitra9 has released a reformulated cleaner label product ahead of retail expansion plans, as the company looks to improve margins and reduce costs, brand co-founder and CEO Dallas Vasquez told FoodNavigator-USA.
As an early adopter of the “triple bottom line” framework, the premium confection company Endangered Species Chocolate has been “doing well by doing good” for 30 years by responsibly sourcing ingredients, supporting fair trade, prioritizing sustainability...
Greek yogurt behemoth Chobani is taking another shot at the coffee category as part of broader, yet hit-and-miss strategy to diversify beyond yogurt, with the acquisition of La Colombe for $900m, announced Friday.
The House of Representatives passed a bill that could reinstate whole and reduced fat milk on school menus – but lobby groups say the change would spark racial inequalities.
Plant-based protein isn’t just about meat and dairy analogues. At Food Ingredients Europe in Frankfurt last month, FoodNavigator spoke to companies doing a range of things with alternative proteins outside of simply adding them to plant-based burgers,...
As caffeine content in energy drinks climbs to new heights, some countries and retailers are banning the products or imposing age restrictions. In the US and UK, there are no national regulations that ban the sale of highly-caffeinated energy drinks,...
Combining local community programs and services with national technology and nutrition education, Partnership for a Healthier America’s (PHA) Good Food at Home program has reached 30 cities across the U.S., with a recent launch in Washington, D.C. The...
Nearly a year after its acquisition, Tofurky is capitalizing on the synergies with its parent company Moringa Nutritional Foods as the brand prepares to grow its retail and global presence despite headwinds facing the plant-based market, company CEO Jaime...
Nearly a decade after FDA determined partially hydrogenated oils in foods are no longer Generally Recognized as Safe, the agency confirmed in a Federal Register notice today that Dec. 22 is the effective date for the revocation of partially hydrogenated...
Grocery technology and delivery company Instacart estimates since its launch in 2012 it has helped drive nearly $8m in incremental revenue for the US grocery industry and helped thousands of CPG brands and produce providers reach new customers and generate...
WK Kellogg – the cereal-focused spinoff of Kellogg’s – is in line for a slew of financial incentives from Michigan state, which will help the company retain hundreds of jobs in Battle Creek.
High-quality consumer data is essential to successfully innovating and marketing new CPG products – but it is also expensive and difficult to obtain via traditional research methods, and it can take so long to gather and analyze that it could be out of...
Plant-based meat company Before the Butcher is focusing on growing and innovating its private label and foodservice businesses, as it assess how the alternative protein retail market will shake out, company founder and CEO Danny O'Malley told FoodNavigator-USA.
The hard-fought and long-awaited Organic Livestock and Poultry Standards final rule has been delayed, yet again, and while the change is “minor” and due to a technicality, it recalls the many other delays and near-deaths the rule has endured since work...
As the World Health Organization (WHO) publishes its latest information on additives, the food industry details how insufficient quality data is the biggest threat to their growth and management.
Kettle & Fire supports regenerative farming by sourcing bones from suppliers that have defined land management practices for each animal, Victoria Belinsky, the company's senior director of brand marketing told FoodNavigator-USA. The company...
Consistent branding and values can create a stronger business over time compared to chasing trends or copying the competition, which can dilute a brand's long-term impact, according to Zevia CEO Amy Taylor.