Dairy

Mark Warner: 'Funding continues to flow, without adding the requisite manufacturing capacity...' GettyImages-Artis777

GUEST ARTICLE: Microbes all dressed up... with no place to go?

By Mark Warner, founder, Warner Advisors

The draw of industrial biotechnology is compelling: beef without the cow, eggs without the chicken, almost every animal-based product that society has relied on for centuries having a non-animal replacement in the works. Maybe it’s just me, but with...

Photo Credit: GettyImages / Diana Miller

Study: Turning waste from apples into a compostable packaging solution

By Mary Ellen Shoup

Scientists from Oregon State University have developed a way to turn apple waste into compostable packaging material that could serve as the main ingredient for molded pulp packaging (e.g. egg cartons, beverage cartons, and take-out containers) and as...

Unilever  rules out sale of nutrition and ice cream business units in 'foreseeable future' / Pic: Unilever

Unilever ‘100% committed’ to nutrition and ice cream businesses

By Katy Askew

Unilever’s CEO has shrugged off speculation that the group could still dispose of its nutrition or ice cream businesses after its failed move for the GSK Consumer Health business, which would have been funded by a likely IPO of Unilever’s food interests.

Photo Credit: GettyImages /  MARHARYTA MARKO

Danone-led research uncovers how certain diets impact the gut microbiome

By Mary Ellen Shoup

Low-carb diets such as keto and paleo have exploded in popularity among consumers and brands that formulated products to fit the nutritional guardrails of each, but how does drastically eliminating carbs impact the diversity of good bacteria in gut microbiome?

Photo Credit: Bobbie

Cleaning up infant formula: Bobbie sets new standard for the category

By Mary Ellen Shoup

Bobbie, a direct-to-consumer organic infant formula brand that has taken off like a rocket ship in its first year on the market, is raising the bar for the category after receiving the Clean Label Purity Award as well as certification as a Pesticide-Free...

Photo Credit: Synergy Flavors

NEWS IN BRIEF

Synergy Flavors expands R&D and processing facilities

By Mary Ellen Shoup

Synergy Flavors has expanded several areas of its Illinois headquarters to support forward-looking flavor innovation and increased customer collaboration, said the company.

Photo Credit: Remilk

'Real dairy, no cows': Remilk scales up animal-free dairy production

By Mary Ellen Shoup

Fresh off of closing a $120m Series B funding round, Remilk is scaling the production and availability of its dairy-identical milk protein (minus the cows) while engaging with high-profile CPG brands looking to develop alternatives to conventional dairy...

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