Dairy

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FOOD FOR KIDS: Are we making progress on childhood obesity?

By Elaine Watson

Childhood obesity in the US affects almost one-in-five children aged 2-19yrs. Rates vary by age, but are highest among Hispanic and African Americans, and continue to rise. So what can we do about it, and are existing strategies failing children?

WATCH: FoodBytes! Chicago winner Capro-X tackles acid whey

WATCH: FoodBytes! Chicago winner Capro-X tackles acid whey

By Elaine Watson

Capro-X - a spin-off from Cornell University - uses microbes to convert the organic compounds in acid whey into high-value flavor and fragrance ingredients such as caproic acid and caprylic acid, which are currently sourced from palm oil.

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