From September this year, Rainforest Alliance will start rolling out the 2020 Sustainable Agriculture Standard worldwide. How does this newly enhanced standard set itself apart in the field? FoodNavigator speaks with the NGO’s director of standards and...
Often called the “Swiss Army knife of food formulators’ toolbox for their versatility,” eggs can help brands meet Generation Z’s, sometimes contradictory, demand for experimental flavors, elevated eating experiences and, yet, still comforting foods, according...
Hard boiling an egg may seem basic, but according to the American Egg Board it is one of the most frequent questions asked of the checkoff marketing group – revealing a deep need for education and inspiring the commodity board to launch an online egg...
The US Food and Drug Administration (FDA) has announced it is allowing the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled "high protein milk."
From plant-based protein trends to sustainable packaging, managing food waste, using artificial intelligence to track consumer sentiment, and the latest developments in cell-cultured meat and keto diet trends, here are some of the education sessions that...
Confused about navigating the virtual IFT show (Institute of Food Technologists' annual meeting and expo) next month (July 13-15)? FoodNavigator-USA caught up with Corrine Calice, senior director, knowledge and learning experiences; and Susan Young,...
COVID-19 has impacted everything from how, when, and where we buy groceries (spoiler alert, online is gaining share), to consumers' health priorities (immunity is rapidly gaining traction), but what, if anything, does this mean for food innovation...
The ongoing coronavirus pandemic not only significantly accelerated the already steady consumer adoption of online shopping from grocery stores, it also drove business away from retailers to direct-to-consumer providers and online specialty product aggregators...
From more CBD-infused sparkling beverages to keto bone broth, adaptogen-laced yogurts and 'snapchilled' coffee, checkout FoodNavigator-USA's latest gallery of new products hitting shelves.
The ongoing coronavirus pandemic has reshaped virtually every aspect of American’s lives, including what, when and how we eat, according to research from the flavor, ingredient and color company Flavorchem, which found our emotions are influencing our...
COVID-19 has impacted everything from how, when, and where we buy groceries (spoiler alert, online is gaining share), to consumers' health priorities (immunity is rapidly gaining traction), but what, if anything, does this mean for food innovation...
The US dairy industry is calling for the Dietary Guidelines Advisory Committee (DGAC) to include “all relevant scientific studies” related to the fat content of dairy products before it delivers its recommendations to USDA and HHS for the 2020-25 Dietary...
Japanese stevia pioneer Morita Kagaku Kogyo Co has taken the unusual step of issuing a press release highlighting the extent of its intellectual property around sweet tasting steviol glycoside Reb M and naming the three partners to which it has licensed...
With the regulatory path forward for hemp-derived CBD in foods and supplements no clearer a year after the FDA’s May 2019 public meeting, trade association The Council for Responsible Nutrition (CRN) has filed a citizen’s petition urging the FDA to regulate...
