Dr David Katz: “Saturated fat has never been exonerated.

Is saturated fat really 'back?' In short, no, argue experts at ICVN 2018

By Elaine Watson

“So the ketogenic diet, sure, it will cause you to lose weight in the short term. So would cholera, or a cocaine binge, but that doesn’t mean it’s a good idea,” observed Dr David Katz at the 7th International Congress on Vegetarian Nutrition (ICVN) this...

Scott Gottlieb:

FDA issues guidance on added sugar, dietary fiber, serving sizes

By Elaine Watson

The FDA has unveiled guidance on added sugars, serving sizes and dietary fibers to help manufacturers implement the new Nutrition Facts label, and says it’s working on a plan to incentivize manufacturers to make healthier products and “provide consumers...

Building on it success in the US market, General Millls is bringing Oui yogurt to the UK later this year.

General Mills optimistic on yogurt business as it eyes more markets

By Mary Ellen Shoup

General Mills has been working to turn around its yogurt business and is starting to see slow signs of improvement but "there is more work to do," CEO Jeff Harmening said during the CAGNY (Consumer Analyst Group) conference in New York City.

 Tom Cindel: “Everything is designed around simplicity, we don’t have 30 different kinds of ketchup. Basically, it’s just easy to shop here.”

'No one wants to pay more than they have to for groceries...'

SPECIAL FEATURE: ‘Who shops at ALDI? You, me, anyone who eats food…’

By Elaine Watson

Consumers are tired of cavernous stores with “90 different jars of pasta sauce,” said Tom Cindel, director of operations at ALDI’s Moreno Valley, CA, division, pointing to a shelf at the recently opened store in Monrovia, CA. “We just buy this one, it’s...

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