Icelandic skyr company Siggi's is introducing a slew of new products this month including a coffee skyr with 4% milkfat, lactose-free offerings, 4-count multi-pack options, and a relaunch of its Simple Sides with 2% milkfat.
In an open letter published this morning in the New York Times and Washington Post, a group of more than 50 doctors spearheaded by Atkins Nutritionals, Inc., is calling on the US Department of Agriculture to include a low-carbohydrate diet as a “viable...
Are women still the primary shoppers for groceries? And how do millennial and boomer food shopping habits differ? Here are 10 things that caught our eye in the 2019 US Grocery Shopper Trends report* prepared by The Hartman Group for the Food Marketing...
4th & Heart - best known for its grass-fed ghee – has closed a $7.6m series C funding round led by Harbinger Ventures, with support from Cambridge Companies SPG, Blueberry Ventures, Boulder Food Group, Monogram Capital Partners, Finn Capital Partners,...
How is the plant-based trend impacting the kids’ food market? When and how are children’s flavor preferences developed (and can we really train kids to love broccoli)? And what’s the sweet spot for sugar levels in beverages that kids enjoy and parents...
Nestlé has sold its Israeli ice cream business to Froneri for an undisclosed sum in a move that sees it fully exit the EMENA ice cream space. As it continues to prune lower growth and margin brands from its portfolio, analysts expect further divestments...
While online purchases of food and beverage currently account for only a small fraction of the categories’ total sales, consumers are embracing online grocery shopping at an exponential rate – making it a channel where industry players need to be for...
Accurately identifying an unmet need in the crowded food and beverage market and then developing the perfect product to fill it should be a straight forward recipe for success – unfortunately, in most cases isn’t enough.
Chobani has teamed up with Fair Trade USA to explore developing the first Fairtrade standard and certification for the dairy industry as part of its ‘Milk Matters’ program addressing the environmental, economic, and social impacts of its #1 ingredient:...
TJ Maxx, Marshalls and other discount clothing stores may not be a food or beverage startup’s first choice for distribution or a strategic way to build brand awareness, but they can bring in much-needed cash during a company’s first few years when operating...
As a 15-year-long dispute between the US and the EU over subsidies paid to European aircraft suppliers comes to a head, importers warn retaliatory tariffs on a host of products from the EU could wreak havoc on the specialty foods market, potentially doubling...
Just as hard as starting a business is growing a business – a process that can be as painful as it is exciting and marked by as many challenges as opportunities, according to Jane Miller, the founder of the career advice website Janeknows.com and the...
GNT Group has unlocked a way to deliver high intensity blue hues using spirulina, a blue-free algae ingredient, allowing food and beverage manufacturers to formulate from a natural and traceable source.
At IFT earlier this month, banana fosters flavor was everywhere – on popcorn, in cookies, even in coffee – but according to the ingredient company Virginia Dare its star power status at the show wasn’t just because it is a traditional dish of the conference’s...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, from Oatly's debut in the frozen desserts aisle, to 'salad frosting' and Fruitlove spoonable smoothies from Kraft Heinz, Mermaid cereal from General Mills,...
