FoodNavigator-USA brings you part two of our gallery of highlights from the 2014 Food & Nutrition Conference & Expo (FNCE) in Atlanta, GA, which addressed everything from nutrigenomics, plant-based diets and Millennials’ eating habits to whether...
We’ve never had access to more information about how to get healthy. So why are two thirds of Americans still overweight or obese, and what can we do about it? To find out, FoodNavigator-USA headed to Atlanta, GA, for the 2014 Food & Nutrition Conference...
San Diego will host the first ever Probiota Americas in June 2015, which will bring together eminent scientists and business leaders from the pre & probiotic and microbiota focused nutrition industries of North and South America.
Press coverage of Ingredion’s $340m acquisition of starch & gums maker Penford made much of reducing its reliance on high fructose corn syrup in the light of lackluster soda sales. But HFCS now accounts for just 15% of sales at Ingredion, which has...
Sweeteners & starches giant Ingredion has expanded its ingredients empire with the acquisition of potato starch specialist Penford in a $340m deal that could close before the end of the year.
Consumers are looking for individual and integrated strategies to optimize their health and wellness, but no company has yet put all the pieces together, says BrandHive’s Jeff Hilton.
Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.
As Halloween approaches, pumpkin spice mania has gripped the nation, but there’s plenty of other interesting stuff hitting shelves this fall, from Pepsi’s Caleb's Kola to chia vitality bars from Mamma Chia, and new coconut water & juice blends...
Not so long ago, the only yogurt that US consumers - and retail buyers - appeared to be interested in was the thick, protein-packed Greek variety. Today, as brands such as Noosa have proved, there is more room in the market for other options, says the...
The use of natural sweeteners is growing rapidly – they were used in one in five new non-caloric drinks launched last year – but it is still dwarfed by other sweeteners, according to a new report from Canadean.
It’s well-known that many CPG firms feel that they are not getting enough bang for their trade spending bucks. But a recent analysis by Nielsen reveals that most of them are not getting any bang for these bucks, with almost three quarters of promotions...
The IFT's FutureFood 2050 initiative has started a fascinating conversation about what we might be eating in the future. But what will food shopping be like? Will supermarkets as we know them today still exist or will we get all of our groceries...
Chobani is working with Green America (formerly Co-op America) to “discuss realistic and viable” ways to secure more milk from cows fed non-GMO animal feed.
The cost to consumers of requiring labeling of genetically modified food is $2.30 per person annually, or less than a penny a day, says new analysis commissioned by Consumers Union, the policy arm of Consumer Reports.
What will we be eating in 2050? Insect bars, 3D printed food, lab meat and personalized nutrition bars? No one knows for sure. But with a growing population and a changing climate, food systems - and diets - will have to adapt to survive, say 11 thought-leaders...
The "traditionally domestic focused" dairy industry must adopt a "world view" to ensure increasing global consumer demand does not outstrip milk supply, says Tetra Pak.
The notion that defining ‘natural’ is just too hard - either for the FDA or for the food industry - and that we therefore shouldn’t even bother to attempt it, is defeatist and “disingenuous”, says the Center for Science in the Public Interest (CSPI).
In part one of our coverage of FoodNavigator-USA’s natural & clean label panel debate we looked at whether the FDA - or industry stakeholders - should define ‘natural’. In part two, we look at all-natural lawsuits, and whether consumers understand...
Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher.
Chobani will serve as the official yogurt provider to Team USA for the 2016 Olympic and Paralympic Games in Brazil, the 2018 Olympic and Paralympic Winter Games in South Korea, and the 2020 Olympic and Paralympic Games in Japan after striking a new deal...
What’s more sustainable? Using acres of land, water and energy to grow plants that produce minuscule quantities of natural flavors, sweeteners or phytonutrients; or making them via a fermentation process using baker’s yeast that’s been engineered to produce...
Shares in Tate & Lyle fell by 17% as the food ingredients firm issued its second profits warning this year, blaming fierce competition in the sweetener market and supply problems in the US caused by a harsh winter.
2014 SPECIAL EDITION: HEALTHY AND FUNCTIONAL DAIRY
Chobani’s ‘limited batch’ Pumpkin Spice Greek yogurt has emerged as the “fastest-growing SKU in the history of the company” and its most successful new launch, following its debut on Labor Day weekend, says the Greek yogurt maker.
While new class action lawsuits over ‘all-natural’ claims on food labels are still filed in the ‘food court’ in California on a weekly basis, some recent orders from judges handling these cases present a glimmer of hope for beleaguered food & beverage...
2014 SPECIAL EDITION: HEALTHY AND FUNCTIONAL DAIRY
General Mills will help newly acquired natural & organic brand Annie’s expand into new categories, channels and markets; and will use its clout to drive procurement and operational/logistical efficiencies, CEO Ken Powell told analysts this week. But...
Are consumers weary of 'all-natural' claims? And if so, what other cues do they look for on pack to see if a brand fits in with their values? We quizzed the bosses of some innovative food brands, ingredients suppliers and branding experts to...
Here’s a look at the latest and greatest in new product launches—from General Mills making the old new to kombucha for all, bean-based chips, eggless eggs, and protein-packed chips and even gummies.
Despite that people in the West typically get more than enough protein in their daily diets, new research may further validate our collective protein obsession.
Food trade associations are seeking a preliminary injunction to prevent the state of Vermont from implementing its GMO labeling law (Act 120) until a lawsuit they have filed that challenges the law has “run its course”.
From how to keep control of your trade spending to presenting the perfect pitch to investors (spoiler alert: ‘Let me get back to you on those numbers’ will not inspire confidence), food & beverage industry veterans and financiers took to the podium...
As it ramps up flaked and shredded coconut production in anticipation of another holiday season, private label and branded grocery products manufacturer Trailblazer Foods says the growing popularity of coconut has resulted in a 12% increase in the amount...
DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014
It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.
While 28% (66 million) of American adults are trying to lose weight, and a further 14% (32 million) are trying to maintain their weight, they are losing interest in strict diet plans, calorie-counting and ‘diet’ foods, says a new report from Packaged...
Only Coca-Cola knows what really went wrong, but it seems highly unlikely that stevia was to blame for the recent Vitaminwater reformulation debaclé, according to Almendra, an ambitious new entrant to the global stevia manufacturing arena.
More than half of CPG firms say their trade spending programs are 'ineffective'
It will probably not surprise food & beverage CEOs to learn that most CPG firms responded with a resounding ‘NO’ when asked in a recent survey if they were getting a decent bang for their trade spending bucks. But why is there so much frustration?
Chobani has hired Robert C. Post, PhD. - a former USDA official who helped oversee the transition from the food pyramid to MyPlate - as its senior director for nutrition and regulatory affairs.
Although grocery lags other sectors when it comes to e-commerce, the effects of digital marketing are beginning to show, as a growing number of shoppers seek out coupons before and during store trips. But the majority of food brands have yet to shift...
Despite market watchers’ predictions that private label will all but take over the world, its share of the packaged food market has remained relatively flat since 2008.
The California Milk Processor Board has unveiled an English and Spanish language TV advertising campaign to encourage parents of all ethnicity to buy milk for their children.
Despite the legal hot water in which many manufacturers and retailers have found themselves in recent months over “natural” and its growing list of synonyms, the term likely won’t disappear from food and beverage product labels any time soon, as consumers...
Given its apparently limitless potential to feed and fuel the world, there is a huge buzz around microalgae. But with some notable exceptions such as DHA and astaxanthin, this has not - yet - translated into much hard cash. But that’s about to change,...
