Prepared Foods

NadaMoo! dairy-free brand could extend beyond frozen desserts, says CEO

Plant-based ‘milk’ debate is a ‘bunch of rubbish’

NadaMoo! dairy-free brand could extend beyond frozen desserts, says CEO

By Elaine Watson

The NadaMoo! coconut milk fueled dairy-free brand – which has been growing at an explosive, triple-digit pace over the past three years – is exploring moves beyond the frozen case into new plant-based categories, says its CEO.

The new study assessed the effects of instant chocolate pudding formulated with Sustra 2434 or dextrose. Image © Getty Images / Catalina-Gabriela Molnar

Ingredion’s new slowly digestible starch hits low-GI targets

By Stephen Daniells

Data from a randomized clinical trial using Ingredion’s new slowly digestible carbohydrate provides scientific validation for manufacturers seeking ingredient solutions to help consumers stay active and avoid fatigue, says the company.

When Nada Moo first hit shelves at Whole Foods in Austin, Texas, in 2005, the target audience was vegans and people with food intolerances. Today, it’s sharing real estate with Ben & Jerry’s and Halo Top, and enjoyed by consumers across multiple demographics, including dairy ice cream lovers.

NadaMoo! raises $4m to fuel plant-based frozen dessert ambitions

By Elaine Watson

NadaMoo! – which is carving out a niche at the premium end of the dairy-free frozen dessert market with its organic coconut milk based wares – has raised $4m in a Series A financing round led by InvestEco Capital and supported by District Ventures Capital,...

Over 130 billion pounds of food is lost or wasted every year in the US. Image: © Getty Images / Daisy-Daisy

Could e-Commerce boost food waste vs conventional retail?

By Stephen Daniells

The ease of buying food online may diminish the sense of psychological ownership, which may ultimately make it easier for people to discard food, suggests a new analysis with implications for retailers.

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