Prepared Foods

From fresh to frozen pizza: Consumers switch how they grab a slice

From fresh to frozen pizza: Consumers switch how they grab a slice

By Ryan Daily

Many consumers are ditching pizza takeout and dine-in experiences and opting for frozen pizzas as they look for products that resonate with their sense of convenience and value, Dana Baggett, client strategy for Vericast, told FoodNavigator-USA.

Source: Getty/Janine Lamontagne

Soup-To-Nuts Podcast: Emerging demand for positive nutrition must balance functional benefits, taste, sustainability and convenience

By Soup-To-Nuts Podcast: Emerging demand for positive nutrition must balance functional benefits, taste, sustainability and convenience

Born out of the pandemic when product availability was unpredictable or limited and when a premium was placed on immunity-boosting, consumers in 2023 increasingly are seeking positive nutrition – both for themselves but also for the planet and workers...

© Jenniveve84 / Getty Images

News in brief

Bunge invests $550 million in new protein concentrate facility

Agribusiness giant Bunge has announced it will invest approximately $550 million to build a new soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility to meet rising customer demand for plant-based ingredients.

Image courtesy of Tia Lupita

Tia Lupita: Making Mexican healthy again

By Danielle Masterson

Founder Hector Saldivar explains how he created a Mexican brand for new generations and why tacos are no longer limited to just Tuesdays.

Follow us

Products

View more

Webinars