Prepared Foods

Soup-To-Nuts Podcast: Is the low-FODMAP diet the next big trend?

Soup-To-Nuts Podcast: Is the low-FODMAP diet the next big trend?

By Elizabeth Crawford

More than 45 million Americans suffer from Irritable Bowel Syndrome – the same number who use online dating apps and have student loans – only unlike people looking for love or struggling with debt, those suffering from gastrointestinal discomfort predominately...

Kellogg: 'The products’ sugar content is clearly listed on the Nutrition Facts panel'

Kellogg agrees to settle sugary cereal class action with $20m fund

By Elaine Watson

Kellogg has agreed to allocate $20m to a fund to settle a class action lawsuit alleging it falsely advertises some cereals as healthy and nutritious when they are also high in sugar, highlighting the risks facing manufacturers as the Plaintiff’s Bar homes...

Co-founder Dylan Beechey: 'Introducing ready to eat products is one way to familiarize our audience with the raw ingredients'

Farafena looks to take West African foods to a wider audience

By Elaine Watson

The fact that ‘foods from West Africa’ hit Whole Foods’ list of the top 10 food trends to watch in 2020 shows foodies are interested in broadening their culinary horizons, says Vancouver-based Farafena. But incorporating ingredients from fonio and moringa...

Picture: Gettyimages-monkeybusinessimages

FOOD FOR KIDS: Are we making progress on childhood obesity?

By Elaine Watson

Childhood obesity in the US affects almost one-in-five children aged 2-19yrs. Rates vary by age, but are highest among Hispanic and African Americans, and continue to rise. So what can we do about it, and are existing strategies failing children?

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