Chipotle has started adding a red ‘G’ for GMOs next to foods on its online menu that are made using ingredients that may come from genetically modified crops such as corn and soy.
Foods inspired by fiction - from Harry Potter and Downton Abbey to Game of Thrones, Mad Men and Lord of the Rings - are starting to gain traction in the real world, according to food trends expert Hartman Group.
PL Thomas claims to be taking the wholefood concept to a completely new level with the launch of whole food powders made using a novel process that can turn “pretty much anything that is a food into a powder”, from salmon to pumpkin.
60-second interview: Kurt Seagrist and Byron Madkins, Chr. Hansen
Not so long ago the gap between the performance - and price - of natural vs synthetic colors was huge, but more efficient supply chains, advances in extraction technology and more sophisticated microencapsulation techniques have closed the gap considerably...
Kraft’s plan to split itself into two standalone business units will help the market see more clearly how its brands are performing and provide greater focus on key categories, says one analyst.
Gourmet nut butters, pea protein, purple corn, yogurt for men and more chewy drinks? Sterling-Rice Group identifies the top 10 natural and organic food trends that are starting to influence the mainstream grocery market.
Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries for now – but it could play an important role in food security in the long term, according to the FAO.
Dips and desserts specialist Lakeview Farms and omega-3 emulsions expert Oceans Omega have unveiled what they claim are the first gelatin cups fortified with the omega-3 fatty acids EPA and DHA.
Jif peanut butter to Folgers coffee maker JM Smucker said sales of K-cups topped $290m in fiscal 2013 (ending April 30), compared with just under $180m in 2012, a 61% increase.
Restaurant menus that highlight how much exercise you would need to do to burn off the calories in your selections could prove more persuasive than calorie information alone in encouraging diners to think about what they are ordering, according to a new...
Saputo Cheese USA – the US subsidiary of Canadian dairy giant Saputo – has filed a lawsuit against Kraft Foods alleging trademark infringement, competition law violation, and false advertising over its “unauthorised” use of the term ‘Toppers’ to market...
Back in 2008/9, Boulder Brands CEO Steve Hughes had a lot of sleepless nights. The struggling Smart Balance spreads business - which represented 90% of group revenues - was running “in fourth gear” - and the economy was in the doldrums.
A new analysis of where Americans are getting their calories from has thrown up some surprising results, with the percentage of energy derived from so-called ‘junk-food’ such as soda, burgers and fries from fast-food chains proving to be somewhat lower...
If it sounds like a ‘chemical’, or isn’t in the kitchen cupboard, shoppers may regard it with suspicion. But which ingredients are 'acceptable' to today's consumers, which are to be avoided, and who decides?
Rising demand in Asia and Africa will drive significant growth in global sugar consumption, according to a new Rabobank report. The report, Global Sugar to 2021, projects global sugar consumption to grow from 166 million tons to 203 million tons in raw...
Blast out of the starting blocks with your hot new product at high ACV distribution and pile in the promotional cash, and you’ve got a fighting chance of reaching that magic $100m in year one sales. You’re innovation dynamite: an IRI new product pacesetter.
Inspired by an understanding of how the growing Latino population influences both Latino and mainstream new product development, Symrise has launched a new range of ‘grilled fruit’ flavors.
America’s top food and beverage companies have exceeded their goal of reducing 1.5 trillion calories in the US marketplace, says the Healthy Weight Commitment Foundation (HWCF).
Not so long ago, cheese alternatives were pretty grim. They were a poor substitute for the real thing, and something most people unable or unwilling to eat regular cheese could manage without.
The acquisition of pork and meat producer Smithfield Foods Inc. for about $4.8 billion by Shuanghui Group can create a global leader in animal protein, say top executives at both companies.
Consumers are becoming less interested in mid-market products, and are trading down for basic groceries and trading up for premium brands that matter most from an emotional and social perspective, says a new report from Rabobank.
Westin Foods has expanded its Health and Wellness division with the acquisition of a majority interest in Dominex and its vegan and vegetarian eggplant offerings.
From 2000 to 2007, around 34-36m Americans were classified by the government as ‘food insecure’. In 2008, that figure shot up to 49m, where it has stayed, stubbornly, ever since. And almost 17m of them are children.
Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food - not popping pills - and ideally, foods ‘naturally’ rich in the desired nutrients.
Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this progress is slowing, and the industry must continue its effort to reformulate, says a new report from Harvard School of Public Health.
KeHE Distributors is expanding its non-ambient US warehouse space to keep pace with ‘high double digit growth in frozen,’ and frozen gluten-free in particular, the company tells us.
From Nike’s Bill Bowerman being inspired by a waffle iron, to studying the behavior of herding cows for the redevelopment of Times Square, cross-pollination of ideas from different fields can generate big rewards.
While four out of 10 consumers say they are trying to avoid or reduce intakes of certain fats and oils, cholesterol, sodium and sugar, only one in 10 actually looks for this kind of information on menus when dining out, according to NPD Group.
A survey of more than 5,000 users of a leading online food ordering service shows that 88% buy lunch at least once a week and a quarter buy lunch every day.
Groupe Danone has acquired a 92% stake in US-based organic baby food company Happy Family, saying that it intends to step up development of the company and its brands.
While peanut flour has been around for years, recent interest in protein - particularly the plant-based variety - has sparked renewed interest, particularly in the nutritional bars market, according to one leading supplier.
A new analysis of sodium levels in 480 packaged and restaurant foods over the period 2005-2011 provides further evidence that voluntary approaches to sodium reduction have not delivered the across-the-board reductions required to meet government targets.
The percentage of energy derived from snacks in the American diet has increased from 12% in the late 1970s to 24% in 2009/10 as more people graze throughout the day rather than sitting down to three square meals, according to analysis of National Health...
WhiteWave Foods’ almond-based beverages and foods business has continued to show “torrid growth” in the first quarter of 2013, and is now approaching the size of its soy milk business.
The price differential between Hain Celestial’s brands and mainstream grocery brands will close over time as the big guns in consumer packaged goods come under increasing pressure to source non-GMO ingredients, predict bosses at the organic and natural...
Drug stores, club stores and the foodservice market could be the next big areas of opportunity for gluten-free, according to Boulder Brands, which owns two of the biggest names in the sector: Udi’s and Glutino.
Women are about 15% more likely to order dishes featuring fruit than men when eating out, and 35% more likely to order dishes featuring coconut, according to new data from digital food ordering service GrubHub.
An Abbott Laboratories shareholder proposal to remove genetically-modified organisms (GMOs) from its natural products - including its Similac infant formula range - has been rejected, the company has revealed.
Leading food manufacturers and retailers have joined forces to launch a consumer education campaign designed to change the way consumers think about frozen foods.
Consumers expect to see added sugar in donuts and candy bars. But when they discover reams of it in dried fruits, juices and other products marketed as healthy foods, they feel shortchanged, and rightly so, according to one nutrition expert.
Unilever should put its spreads business ‘on notice’ if things don’t improve, says one analyst after Unilever posted another set of quarterly results where strong growth in personal and home care was offset by a weak performance in food, notably spreads.
On day two of the 2013 Food Technology & Innovation Forum in Chicago, R&D bosses from the world's biggest food and beverage companies learned how Unilever gains consumer insights online, what Nestlé thinks about biotech crops and how McDonald's...
Children from different cultures prefer different levels of fat and sweetness in foods and drinks, suggests new research that calls into question the idea that all children are predisposed to fatty and sugary tastes.
