With the help of $1.25 million in seed funding, the creator of the first ready-to-eat “skinless popcorn” is relaunching a rebranded version of his better-for-you snack after overcoming logistical hurdles related to a failed business partnership.
Rising consumer concern about climate change is a powerful – but underused – marketing lever for plant-based products, according to new research from the Yale Program on Climate Change Communication.
Based in Canada, GOODTO GO keto-friendly bars recently launched in the US in Sprouts stores nationwide, with other national retail partnerships to follow, tapping into the keto consumer craze taking off in the wider snacking category.
When demand for “clean label” first burst on the scene several years ago, it was all about removing “chemical-sounding,” “unnatural” and unnecessary ingredients from products, but as shoppers learn more about food, how it is made and its impact on their...
When launching a new product or brand, entrepreneurs may be tempted to target everyone in order to capture more sales, but the cofounder of the new sprouted nut brand Daily Crunch warns this can cause founders to lose focus and, if they are not careful,...
So far, the health halo surrounding plant-based products has led many consumers to overlook characteristics of newer versions of meatless products that might be a turnoff in other food categories, including longer-ingredient lists and less favorable nutritional...
Claimed to be more versatile than granola and with more antioxidants than many other grains, crunchy sprouted buckwheat by Lil Bucks is introducing buckwheat into more Americans' diets through new distribution with Midwest Whole Foods stores this...
‘Authenticity’ has become a popular marketing buzz word to attract consumers who want to know more about their food and experience something ‘real,’ but for the better-for-you Mexican-American company Siete Family Foods ‘authenticity’ is a pivotal component...
Nearly anyone would agree that eating fruits and vegetables is crucial to maintaining a healthy diet, but for many, eating healthy is also a source of stress and worry, according to a survey of 1,000 US consumers published by Del Monte Foods.
The quickly emerging vertical or indoor farming sector often is touted for its environmental sustainability, but according to ongoing research conducted by one of player in the space, produce grown indoors also offers notable health benefits to people...
With more and more products flooding the market, it's getting harder for CBD brands to achieve a competitive advantage, which is why Socati has created a one-stop shop where brands can select custom ratios of CBD, CBG, CBN, and other minor cannabinoids...
Popular among vegan circles, plant-based cheese brand Violife is breaking into mainstream US grocery channels where it can go head to head with the likes of Daiya Foods and Kite Hill.
Growing demand for dairy and meat alternatives with shorter, cleaner ingredients lists is driving demand for citrus fibers, which can replace everything from carrageenan, gellan gum, mono diglycerides, and lecithin in plant-based milks, to methyl cellulose...
Factor_, a fully-prepared meal delivery service based in the Chicago area, believes the way to get consumers to eat more healthily on a consistent basis is to remove the time and mental barriers around cooking.
