Children’s dietary patterns are mostly set by the time they turn 2 years old, which doesn’t leave a lot of wiggle room for indulging picky eaters if caregivers want their kids to grow up eating – and liking – a wide variety of healthy, nutrient-dense...
While snacking was on the rise long before the coronavirus outbreak, new research from Mondelēz International shows the pandemic has turbo-charged the trend – spurring more people to snack more often, but for entirely different reasons than they did before...
From 'smartbars' for kids and chickpea pizza to West African soups, keto puffs, more beverages touting immunity benefits and turmeric-laced oatmeal cups, check out FoodNavigator-USA's latest gallery of new products hitting the market this...
When the pandemic prompted some retailers to delay category resets or close their doors temporarily to new brands, the emerging wellness shot brand So Good So You didn’t dwell on delayed distribution opportunities – rather it doubled down support for...
Food styling is a key marketing tool to make products, dishes, and meals look more appealing and appetizing, but does “pretty” food also impact its perceived healthiness? Preliminary research suggests there may be a link.
Protein-fueled organic snack brand IWON Organics has raised $500k in a new funding round and is gearing up to launch a new product in 2021 that will take it into new territory, says founder and CEO Mark Samuel, who has just picked up some new distribution...
Rabobank has announced the 15 finalists – food and ag entrepreneurs spanning everything from edible spoons to plant-based eggs - who will compete in its livestreamed FoodBytes! Pitch competition on December 2.
If you’re looking for a mature – and kind of dull - part of the grocery store, checkout the bouillon cubes category. According to Nielsen data* supplied to FoodNavigator-USA, US retail sales edged up 0.6% in the year to Oct 27, 2018 and a modest 2.8%...
Amy’s Kitchen – maker of frozen organic foods and shelf-stable soups – is on course to generate revenues approaching $600m in 2020, a double-digit increase vs 2019 for the family-owned vegan and vegetarian food brand, which will open a new pizza production...
In a world where raging wildfires, battering hurricanes and unexpected derechos dominate the headlines, sustainability is becoming a top concern for consumers – and one that the independent research company HowGood can help food and beverage brands meet...
The light shined by the pandemic on the toll the food system is taking on the environment and the people who grow, process and deliver food is turbo-charging already mounting consumer demand for products that are organic, responsibly sourced, clean label...
Benson Hill has closed a $150m Series D funding round led by Wheatshef Group and GV (formerly Google Ventures) to expand and commercialize its proprietary CropOS platform, the technology responsible for breeding highly-productive and more nutrient-dense...
After scooping up Lightlife and Field Roast in recent acquisitions, Maple Leaf Foods should have been well-positioned to capitalize on the rising demand for plant-based meat and dairy during the pandemic, but instead COVID-19 related supply chain struggles...
Despite less frequent trips to the grocery store and a history of general consumer unease with purchasing fresh food online, sales of fresh food continue to climb driving new growth to the category, reveals Deloitte's The Future of Fresh: Patterns...
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has struck a deal with Canadian sugar refiner Rogers Sugar, parent of Lantic, to manufacture commercial quantities of its ‘enhanced’ sugar, with the first products...
