Atlast Food Co – a startup using mycelium (the filament-like roots of mushrooms) to create ‘meaty’ textured edible 3D structures – has been working with innovation consultancy Mattson to help commercialize its first product later this year: meatless bacon.
Emerging brand Lemon Perfect is seeking mainstream recognition with its shelf-stable lemon water, which contains the cold-pressed juice and pulp from half of an organic lemon (5% juice), and launching a new line of sparkling water in cans.
Plant-based brand Upton's Naturals has launched bite-size jerky pieces made from wheat protein. We caught up with its CEO to find out more about the clean label formulation process.
Ingredients supplier Prinova has entered a partnership with CBD ingredient manufacturer, Open Book Extracts, to launch a line of water-soluble CBD ingredients.
Cleveland Kraut has managed to brighten the image of sauerkraut by launching fermented products that are "crunchy, delicious, and vibrant," said co-founder and CEO Drew Anderson.
NutteeBean, which was recently selected for PepsiCo's Greenhouse accelerator, says its high protein and fiber fava bean snacks are making healthy eating easier. "Snacks do not have to be junk food," says its CEO.
According to the NPD Group’s Future of Snacking report, Americans ate more than 386 billion snacks last year, and IRI reports the category brought in a whopping $89 billion dollars by the end of 2017 with an addition $16 billion in sales predicted over...
With the term ‘bean chips’ now dropped from its logo, the Beanfields brand could expand into multiple areas of the snacks aisle – and even beyond – says CEO Arnulfo Ventura, who caught up with FoodNavigator-USA at last month’s Winter Fancy Food Show....
With a subtle name change from Country Archer Jerky Co. to Country Archer Provisions, the meat snack brand is opening the door for expansion into new categories, while at the same time reinforcing its stronghold in jerky with the introduction of a new...
As consumer demand for and sales of non-dairy milk alternatives continue to climb, so too are the number of players and variety of products in the space – making it more difficult for newcomers to standout unless, like Canadian-based YoFiit, they offer...
Chris Miller, founder and CEO of nootropics brand Koios, believes that brain health has the potential to become an even bigger category in functional beverages than gut health.
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, featuring probiotic cultured kefir smoothies, keto ice cream, and grain-free tortillas, and a flurry of plant-based launches in snacks, dairy alternatives, and dressings.
