Annie’s recent launch for Earth month of two limited edition products that are made with ingredients sourced from regenerative agriculture farmers is only the beginning of how the brand plans to build on its iconic organic values to restore degraded soil...
After one year as DanoneWave, to reflect the April 2017 merger of Danone and US-based White Wave Foods, the company has rebranded to Danone North America and has also become the largest Certified B Corporation (B Corp) in the world.
For many consumers, “fats” remains a four-letter word to avoid, despite the health claims and media buzz surrounding grass fed butter, coconut oil, avocados, omega-3s and other sources of the nutrient, according to an industry analyst with NPD Group.
The US may be the largest market for organic products, but it is also highly competitive, and manufacturers looking for a leg up might consider exporting their products as a way to build sales and even become category leaders, according to the Organic...
For years pouches of baby food have been all the rage, but now concerns that they may create unnecessary waste are prompting new brands such as Little Roots Puree, to propose new packaging solutions.
The quest to produce a sweetener with the most sugar-like taste continues with PureCircle identifying two different ways of producing significant amounts of Reb D and Reb M, two in-demand steviol glycosides that are less abundant in conventional stevia...
Hearts of palm noodles could be the next ‘zoodles’ (zucchini vegetable noodles), according to Palmini founder Alfonso Tejada, who is selling the pasta substitute through Amazon and in Florida Whole Foods stores with the goal of bringing the product to...
Milled starchy unripe bananas – which are low in sugar and high in RS2 resistant starch – can help people better control their blood glucose, but they also confer an exciting range of digestive benefits, making them a powerful new gut health ingredient,...
As the clean label movement expands, food and beverage manufacturers should lean more heavily on science to explain to consumers how products are made and the role specific ingredients play to ensure shelf stability and safety are not lost along with...
Here, an Illinois-based company creating clean label food and beverages in the refrigerated CPG space, has closed a $4m Series A funding round led by food-focused venture fund Listen Co.
While recent Mintel data reveals a whopping 84% of US consumers say they are reducing the amount of sugar in their diet as a way to manage their weight and improve their health, many are unwilling to completely give up sweets – leaving manufacturers scrambling...
Plant-based protein beverage brand Koia is on course to triple sales in 2018 after quintupling sales last year, fueled by a $7.5m cash injection from KarpReilly and AccelFoods in July 2017.
They struck gold with gelato brand Talenti – sold to Unilever in 2014 for an undisclosed sum – but can Josh Hochschuler and Steve Gill find the winning formula again with their latest foray into the frozen food aisle, Solero crushed fruit bars and pops?
Non-profit organization the International Life Sciences Institute (ILSI) must improve its communication strategy, says the former program manager of the group’s North America branch.
Aunt Dottie’s is dropping its company name from its line of Green Joy salad bars in order to expand the snack’s appeal geographically and better “dial in on what the bars do, which is bring joy to eating healthy,” according to the company’s CEO.
