According to recent research from Innova Market Insights, consumers are making more mindful choices about their diets and it is changing how they evaluate products, including pushing them to look more closely at ingredient decks and to consider the product’s...
FBOMB, an emerging macadamia nut butter brand, is entering its first brick-and-mortar retail locations this month with new distribution deal with The Vitamin Shoppe.
Parents are monitoring sugar content in their kids’ food and beverage products more closely than ever, presenting traditional ‘kid-friendly’ categories such as juice with an opportunity to create more low- to no-sugar options.
Snacking on cheese is nothing new – whether it be on crackers, as part of a fancy pairing with cured meat and wine or pulled apart as ‘string’ – but consumers’ rising demand for higher protein and their fading fear of fat is taking the trend – and cheese...
Renewal Mill – a startup founded by two Yale grads that works with food manufacturers to upcycle byproducts from food processing to create value-added ingredients and food items – is tackling the mounting issue of US food waste, specifically the 6 million...
‘We are often one of the only brands showing any positive growth at top retailers’
Icelandic skyr brand siggi’s aims to expand its share of the US yogurt market with a move into the ‘mix-ins’ category via the launch of Simple Sides, a new line of whole milk skyr with a side of dried fruits and nuts containing no added sugar.
Through a two-prong approach focused on innovation and acquisition, Nestle is remaking its image from a company perceived in the US to make primarily chocolate and confections to one that is “fit for the future” with brands across multiple categories...
If not everyone is convinced of the viability of the direct to consumer (D2C) meal kit delivery business, the economics of the subscription model for baby food are much more appealing, claims Square Baby, one of a new wave of D2C brands targeting babies,...
Happy Family Organics is expanding its Clearly Crafted line of premium baby food from just pouches to jars to reach the millions of nutritionally at-risk, low-income infants in the US who participate in the Special Supplemental Nutrition Program for Women,...
As it seeks to respond to today’s sugar-wary consumers, Coca-Cola has been boosting the sugar-free varieties in its trademark Coke portfolio. And while critics might point to the potential confusion between brands (how many people know the difference...
Whey protein has now entered mainstream diets, and NZMP intends to lead the trend of incorporating its dairy protein ingredients into everyday products, from snacks to desserts, and does not see US consumers growing tired of the nutrient any time soon.
With the help of a $6.7 million investment led by AccelFoods, the founders of boxed water company RETHINK Brands hope to change how more people think about water and the beverages they send with their children to school, sports practice and other events.
Chobani is rolling out its Hint Of… low sugar, high protein, Greek yogurts nationwide in August following a successful debut in the Pacific, Northeast and Florida markets, with ‘new formats’ of the brand hitting stores in January 2019.
Starch can be found in nearly every corner of the CPG industry from shelf-stable pasta sauces and salad dressings to canned soups and jarred baby food because of its thickening and stabilizing properties. However, clean label options that deliver the...
With so many sweeteners of varying intensity and functionality available, reducing sugar in products can be a tedious trial-and-error process, but ingredient supplier Layn hopes to simplify the undertaking with the launch of two sweetener platforms that...
