Once a niche market confined to the ‘vegetarian’ section of the freezer aisle, plant-based meat has now moved firmly into the mainstream (and the meat case). But what will distinguish the winners from the losers in this market, how is the toolbox expanding,...
Santiago-based food tech company NotCo has closed an $85m Series C funding round co-led by Future Positive and L Catterton,* and is gearing up for a move into the US market in late 2020 or early 2021.
Retailers interested in attracting more Black shoppers, who Nielsen reports wield an annual buying power of $1.5 trillion and make more grocery trips per year than all other racial groups, need to stock and prominently highlight more products by Black-owned...
Under normal circumstances the Campbell Soup Co.’s 12% organic sales increase, 13% operating profit increase and strong double-digit consumption growth across all core brands in the fourth quarter would be lauded as great – but during the pandemic, when...
Giving up meat was tough… but there are lot of great alternatives out there, says LOCA Food founder Lauren Joyner, a UX designer turned food entrepreneur. Giving up nacho cheese sauce – a staple of her childhood diet – was a whole different ballgame....
Dietary supplement manufacturer Pharmavite has filed a RICO lawsuit against the Clean Label Project, alleging that the organization’s testing and product grading activities amount to a protection racket.
Honey Mama's, a brand of truffle-like chocolate wellness bars made with whole foods merchandized in the burgeoning refrigerated bar set, has closed a $4.5m Series A round led by Amberstone Ventures, to fast track the brand to mainstream consumer...
Making the next-generation of plant-based foods might not be rocket science, but it will take a hefty dose of data science, predicts the astrophysicist behind Climax Foods, a Berkeley-based startup on a mission to reverse engineer animal foods and re-build...
As demand for more meat-like plant-based products grows, Dr. Praeger’s Sensible Foods continues to expand beyond the vegetable-forward frozen foods it is best-known for with the launch of the Perfect Turk’y Burger, while still holding the line on its...
Boulder-based Sovos Brands is building out its portfolio of what it calls 'one-of-a-kind brands' with a signed agreement to acquire Birch Benders, the #1 'just-add-water' pancake and waffle mix in the natural channel.
Sugar cane distillates and cane molasses distillates can form an intriguing part of the sugar reduction toolkit, says ASR Group, the world’s largest cane sugar refining and marketing company. FoodNavigator-USA (FNU) caught up with Cesar Contreras (CC),...
What’s hot and what’s not in the world of sweeteners? FoodNavigator-USA caught up with Icon Foods, Cargill and Beneo to explore formulation trends as brands remain under pressure to reduce sugar and keep labels clean.
Sparkling water brand Waterloo – which is just approaching its third anniversary – is getting close to a run rate of $100m as it continues to increase velocity and distribution, say the CEO of the Austin-based brand, which has just been acquired by an...
Flavored water brand Hint has closed a $25m Series D financing round led by Springboard Growth Capital and supported by Philippe Laffont, Linnea Roberts’ Gingerbread Capital and Emiliano Román’s Medina Heights Capital Partners.
Better Booch has grown from a Southern California kombucha brand with a cult following to distribution at over 2,000 retail locations including new partnerships with Whole Foods Southern Pacific, Southwest and Northern California regions.
