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Revol Greens doubles romaine lettuce production footprint

Revol Greens doubles romaine lettuce production footprint

By Mary Ellen Shoup

Indoor farming company Revol Greens is doubling its romaine lettuce production footprint by 2023, supported by its recent expansion at its Texas growing facility, making it the largest greenhouse lettuce grower in North America.

Study finds link between ultra-processed foods and mental health

Study finds link between ultra-processed foods and mental health

By Mary Ellen Shoup

A study exploring the connection between ultra-processed foods (UPF) consumption and reported adverse mental health symptoms found that participants who had a diet high in UPF were more likely to report instances of 'mentally unhealthy' and...

Laird Superfood receives takeover offer

Laird Superfood receives takeover offer

By Mary Ellen Shoup

Health and wellness company Laird Superfood has confirmed its receipt of an unsolicited offer from EF Hutton SPV I LLC to acquire the company's outstanding common stock for $3.00 per share in cash.

Plant-based creamers on fire with oat and blends leading the pack

Plant-based creamers on fire with oat and blends leading the pack

By Mary Ellen Shoup

Dollar sales of refrigerated liquid plant-based creams and creamers were up +25.8% year-on-year to $527.4m in measured US retail channels* in the year to July 10, 2022, while unit sales were up +16.1%, led by strong growth in blends and ‘other’ (which...

Plant-based milk for kids: Kiki Milk taps into unmet market need

Plant-based milk for kids: Kiki Milk taps into unmet market need

By Mary Ellen Shoup

When it comes to plant-based milks for kids, the options are few and far between, say Alex and Lauren Abelin, founders of Kiki Milk, which is made with organic oats, hemp seeds, sprouted pumpkin seeds, coconut, and other “whole food ingredients.”

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