Faced with different shopper behavior throughout the pandemic, Sun-Maid has launched a marketing campaign aimed at moms navigating the new normal of the back-to-school season and who now must be prepared with snacks for their kids throughout the day,...
What’s new in the world of food preservation? FoodNavigator-USA (FNU) caught up with Courtney Schwartz (CS), marketing director for Kemin Food Technologies, Americas, at the SHIFT20 virtual IFT show to fund out.
Adults who swapped out animal protein for plant-based protein saw lower levels of LDL cholesterol, moderate weight loss, and similar sodium intake and blood pressure levels (compared to animal protein consumption) after eight weeks, revealed a two-phase...
Plenty Unlimited Inc. will be entering 430 Albertsons stores across California with four SKUs of its leafy greens, further demonstrating the scalability of its indoor hydroponic vertical-farming operations, which use 99% less land and up to 95% less water...
Corbion has discontinued Thrive – the first culinary algae oil on the market – three years after acquiring the brand from San Francisco-based TerraVia in the fall of 2017.
Confronted by trash and recycling bins overflowing with food and delivery packaging during the pandemic as well as near daily stories of essential workers risking exposure to the coronavirus to help keep them fed, consumers are placing more pressure on...
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has struck a deal with a North American sugar refiner to manufacture commercial quantities of its ‘enhanced’ sugar, with the first products containing the sugar likely...
Partake Foods, an emerging allergen-friendly cookie brand, has grown its retail presence from 350 stores to over 3,000 in less than one year including recent national distribution in Target and a vision to create a platform brand that spans across multiple...
Evolving shopping habits brought on by the COVID-19 pandemic are remolding consumer needs, and food brands must build new connections with their customers by paying close attention to new emerging issues, pain points, and desires that matter most to their...
Even as the pandemic continues to strain the food system and pressure manufacturers to balance increased demand with restricted supply, companies must still pursue sustainability goals, including minimizing their environmental impact and improving the...
O’dang Foods has entered the niche category of plant-based mayonnaise offering consumers an egg-free alternative made with 20% chickpea protein and broth (a.k.a. aquafaba), creating a better-for-you alternative to traditional mayonnaise.
Foods and beverages sweetened with miraculin, brazzein and curculin - proteins found in exotic fruits that can be produced far more efficiently via microbial fermentation - could hit the US market in less than two years, offering formulators intriguing...
As consumers settle into living with the threat of the coronavirus and better understand their grocery needs while staying at home, their priorities inevitably will shift from panic purchasing any and all products to stocking their pantries more selectively...
The uneven impact of the ongoing coronavirus pandemic has underscored systemic inequalities, but it also has created an opportunity “to build back better” the food system, according to a panel of experts gathered on the opening day of the Institute of...
Animal proteins will become less of a center-of-the-plate staple for many consumers, according to Mintel, which attributes the shift to the ability to meet protein needs from a wider variety of sources, and ongoing concerns about food safety and price...
