Clean label

The first products – Sea Salt, BBQ, and High Thai’d Kelp Jerky – will retail at $3.99 for a 1.5oz bag

Beyond the Shoreline prepares for January 2018 launch of kelp jerky

By Elaine Watson

Bored of beef jerky? New York City-based start-up Beyond the Shoreline has an intriguing alternative: a plant-based mix of sugar kelp, mushroom stems, nutritional yeast, brown rice flour, sea salt and pea protein, which is due to hit the market in January...

Picture: istockphoto-RuthBlack

Five myths about natural food colors

By Elaine WATSON

Natural food colors: expensive, unstable, muted, and weird-tasting, right? Wrong, says Sensient Food Colors, which caught up with FoodNavigator-USA to address some common concerns about natural colors and highlight growth opportunities, from caramel color...

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