Frustrated that efforts to “treat or fix” childhood obesity in the US have fallen short, Sprout Foods is teaming with the Partnership for a Healthier America to try and prevent the problem from occurring by training children from an early age to crave...
The options available to those with a lactose intolerance have expanded with the boom of non-dairy alternatives to lactose-free milk products, but until now, there hadn't been a premium lactose-free ice cream made with dairy ingredients and free...
Using tactics such as “sin taxes” and a new bold-faced call-out for added sugar on the revised Nutrition Facts panel, public health advocates and regulators have targeted sugar as a primary caloric contributor in the ongoing obesity epidemic in the US...
Kids' meals at fast food chains are typically limited to chicken nuggets, pizza, or grilled cheese. In 2016, Panera Bread challenged the industry standard by introducing a revamped version of its kids' menu with more healthy soups and salads,...
FDA will push forward with its Nutrition Innovation Strategy despite the departure this month of FDA Commissioner Scott Gottlieb who championed the initiative as a way to reduce the burden of chronic disease through improved nutrition, according to an...
While some animal protein producers might see the rise in plant-based eating as a threat, Applegate sees it as an opportunity to push forward its mission of changing the meat we eat with several new products, including a blended burger that combines meat...
Chicago-based Skinny Souping is seeing nationwide demand for its on-the-go, nutrient-dense soups (made with fresh ingredients and free from any sort of preservatives and additives), which are designed to be consumed chilled or hot.
The FDA has ruled in favor of a citizen petition requesting dietary fiber status for MGP Ingredients' Fibersym RW and FiberRiteRW -- both resistant starches 4 (RS4) -- with the agency stating that it will propose that cross-linked phosphorylated...
Emerging and new-to-market brands are all vying for precious shelf space at retail, so where should founders focus their time and energy to secure a spot in their desired store area?
Chloe's has made its first line extensions with "permissibly indulgent" chocolate dipped pops and a kids line in partnership with Nickelodeon since launching five years ago.
How brick-and-mortar retailers merchandise and present their fresh produce selection plays an important role in driving sales, shares the Food Marketing Institute (FMI) in its 2019 Power of Produce report.
Sparkling botanical beverage brand Petal has had a busy first year as the company doubled its product line with three new flavors, underwent a reformulation (swapping out stevia and erythritol for organic agave), and is now primed for national distribution...
In the past five years, online grocery retailer Thrive Market has grown its business to 500,000 paid members shopping its 6,000+ products, allowing the company to dive head first into new projects around regenerative agriculture, and "dramatically"...
If areas of the grocery store were to be placed in a figurative bracket based on annual volume growth over a three year period (2015-2018), which departments would come out on top? According to Nielsen's "Total Store Bracket" ranking 16...
Consumers want more natural, less processed, ‘clean’ foods. But do they give certain brands – and categories – a pass? And what cues are they looking for? Checkout what our consumer and legal experts had to say in the opening session of our Natural and...
