GMO Labeling

Step aside soy!  We’re having neatballs for dinner…

Special edition: Plant-based diets

Step aside soy! We’re having neatballs for dinner…

By Elaine WATSON

“This isn't meat,” said Phil Lapp’s nine-year-old daughter Morgan after wolfing down some home-made meat-free tacos one evening in 2011. “This is neat”.

Small group of health category ‘superusers’ spend $161bn per year

AlixPartners survey highlights the potential of health category 'super' consumers

Small group of health category ‘superusers’ spend $161bn per year

By Maggie Hennessy

Despite that they comprise just 26% of the population, Americans who spend more than 40% of their food and beverage budgets on health and wellness-related products account for 61% of total spending for the sector, or more than $161 billion annually, according...

What next for all-natural claims?

What next for all-natural claims?

By Elaine WATSON

One of the most emotive - and politically-charged - claims in food labeling, ‘all-natural’ is also one of the most hotly disputed from a legal perspective.

Original Cheerios going GMO-free

Original Cheerios going GMO-free

By Maggie Hennessy

General Mills says original Cheerios will now be made without genetically modified ingredients, citing consumers' growing preference for non-GMO food products. The change doesn’t apply to the other 11 varieties of Cheerios.

Food industry group wants permission to label GMO foods as ‘natural’

Food industry group wants permission to label GMO foods as ‘natural’

By Maggie Hennessy

The Grocery Manufacturers Association, which represents some of the largest food and beverage manufacturers, is seeking approval to label foods containing GMO ingredients “natural”, according to a Dec. 5 letter the GMA sent to the US Food and Drug Administration. 

Whole Foods to drop Chobani in early 2014

Whole Foods to drop Chobani in early 2014

By Maggie Hennessy

Whole Foods said Wednesday it plans to dump Chobani as a yogurt supplier at the beginning of 2014, citing a number of reasons—primarily that it has become more selective in shelf allocation with the recent explosion of Greek yogurt brands.

Timing right for federal standard on GMO disclosure: AHPA

Timing right for federal standard on GMO: AHPA

By Maggie Hennessy

With more than 85% of the votes in on Washington State's GMO labeling initiative 522 as of Thursday night, it appears that the Yes side has an insurmountable deficit to overcome, getting 47% of votes to the No side’s 53%. (Due to the state’s unique...

Global non-GMO market could reach $800bn by 2017; demand not unanimous

Global non-GMO market could reach $800bn by 2017; demand not unanimous

By Maggie Hennessy

The global market for non-GMO food and beverage products shows great promise in the coming years, but its success is far from guaranteed, as global consumer support for mandatory GMO labeling is mixed, and there is little indication of a surge toward...

Non-GMO erythritol sees RTD manufacturer interest

Non-GMO erythritol sees RTD manufacturer interest

By Maggie Hennessy

Last month, Pyure Brands rolled out organic non-GMO erythritol after seeing there was a space in the marketplace for products using natural alternative sweeteners. Now the sweetener supplier is seeing increasing demand for reformulations using non-GMO...

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