Plant-based, alt proteins, precision fermentation

Photo Credit: Getty Images /  Ralf Liebhold

Botanicals and snacks: In conversation with TeaSquares founder

By Mary Ellen Shoup

Use of botanical ingredients in the beverage category has taken off, with floral-infused sparkling waters, to bottled water with ashwagandha, and yerba mate energy drinks, while the market for botanicals in snacks and packaged food represents a smaller,...

Photo Credit: Mondelez International

Mondelēz emerges from pandemic 'stronger than ever', says CEO

By Mary Ellen Shoup

Mondelēz International is continuing to see healthy demand for its core snacking brands, proving that industry-wide sales spikes for packaged, shelf-stable products were more than just a COVID-inspired blip, said chairman and CEO Dirk Van De Put.

Photo Credit: Getty Images / Yevgeniy Drobotenko

Zero-proof drinks movement spurs botanicals usage, says Kerry

By Mary Ellen Shoup

As last year’s sober-curious, zero-proof alcohol movement took off, with some consumers seeking to cut down their alcohol consumption, global ingredient supplier Kerry experienced a surge in demand for its Botanical Collection ZERO portfolio of distillate,...

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