Impossible Foods is gearing up to start a second shift at its Oakland production facility that will double production of its plant-based Impossible Burger by the year-end, and is planning a second factory at an undisclosed location as it seeks to “not...
If you’ve just managed to get your head around the concept of ‘clean meat’ – meat produced by culturing animal cells outside of an animal - Bond Pet Foods is about to push the food industry’s boundaries again with a new approach to meat protein production...
According to recent research from Innova Market Insights, consumers are making more mindful choices about their diets and it is changing how they evaluate products, including pushing them to look more closely at ingredient decks and to consider the product’s...
With the Paris Agreement’s goal of limiting global warming at risk, the Kraft Heinz Company is stepping up its commitment to reduce its carbon emissions, and in doing so likely will draft many of its suppliers along with it.
US retail sales of plant-based foods rose 20% to $3.3bn in the year to June 16, 2018, according to Nielsen data compiled for the Plant Based Foods Association (PBFA).
As the world’s population increases and squeezes limited resources, everyone will have to do more with less – and one tool that can help with this is enzymes, such as those made by Novozymes.
Leveraging its established capabilities and market presence in flour milling, Ardent Mills is betting big on ancient grains with a new bolt-on business unit dubbed The Annex focused on scaling its supply of specialty grains for broader industry use.
Plant-based meat brand Beyond Meat has secured non-GMO verification for its wares after completing a “rigorous” one-year review process of its ingredients, supply chain, and manufacturing facilities.
Egg protein drinks may conjure up images of an unappetizing mixture of blended raw eggs consumed by diehard athletes during early morning workouts. But egg ingredients supplier and formulation expert Rembrandt Foods is turning this stereotype on its head...
If cultured meat products are regulated by the USDA - as opposed to the FDA - “they will not see the market in the lifetime of anyone in this room,” Polsinelli attorney Stuart Pape told delegates at a packed education session at the IFT annual meeting...
While the US olive oil market is highly competitive and extremely confusing to many Americans, Italian-based Domenico Manca believes it can add clarity and superior quality with the upcoming expansion of its San Giuliano brand throughout the US and Canada...
One of the best places to spot emerging trends is at the Summer Fancy Food Show in New York City where earlier this month more than 2,400 manufacturers and suppliers showcased more than 180,000 products ranging from innovative sweets, better-for-you snacks...
The FDA’s July 12 public meeting on cell-cultured (aka ‘clean’ meat) exposed sharp differences of opinion over how meat grown from cells outside an animal should be labeled and regulated. But there was also real excitement about the potential of a technology...
A new association created by four of the nation's largest food companies wants to redirect industry’s approach to nutrition, transparency and the environmental impact of food production, in a move the CSPI says "further marginalizes" the...
