Genetic modification (GM) of wheat genes to ‘silence’ protein fractions toxic to those with celiac disease holds promise for cereal development, researchers say.
An Abbott Laboratories shareholder proposal to label genetically-modified organisms (GMOs) in its Similac infant formula range received about 5% of the vote, and has been rejected by the company.
A bill requiring foods produced with genetic engineering be labeled in Vermont has passed the house and the senate, and now just needs Governor Peter Shumlin’s signature to be signed into law. However, legal experts say a First Amendment challenge could...
Consumers have spent years paying over the odds for organic foods based on the erroneous belief - promulgated by stakeholders with a vested interest - that they are healthier and safer than their conventional counterparts, claims a controversial new report.
As was rumored last week, congressman Mike Pompeo (R-KS) introduced legislation Wednesday that would block the efforts in multiple states to require mandatory labeling of genetically modified foods.
Big interview: Ethan Brown and Brent Taylor, co-founders, Beyond Meat
“We’re a meat company that make products from plants”, say the entrepreneurs behind Beyond Meat, which makes "near-perfect replicas of meat" from plants. And they’re thinking big. After all, why settle for a slice of the $600m US meat-alternatives...
A bill requiring foods produced with genetic engineering be labeled in Vermont has made further progress after passing in the Senate Judiciary committee in a 5-0 vote.
Suntava - the Minnesota-based firm promoting anthocyanin-packed purple-corn ingredients - has gone through the Non-GMO Project verification process to reassure customers and consumers that the corn from which they are derived is not genetically engineered.
AquaBounty Technologies - which is hoping to become the first company to introduce a genetically engineered (GE) animal to the human food supply - posted net losses of $4.7m in 2013, up from $4.4m in 2012.
While die-hard opponents of GM crops probably won’t undergo a damascene conversion after checking out the latest updates on ag-biotech-funded website GMO Answers, they are not the target audience, say its backers.
While General Mills’ decision to rid Original Cheerios of GMOs has generated an enormous amount of publicity, it has not, apparently, translated to the top line.
Heinz has vowed to vigorously defend itself after becoming the latest food giant to be targeted in a false advertising lawsuit alleging it is misleading consumers by describing products made from GM crops as ‘all-natural’.
The makers of Third Street Chai have leveraged their partnership with Whole Foods Markets into a new line of ready-to-drink teas that will launch nationwide with the natural foods retailer this spring.
If it’s in the natural channel today, it could be in food, drug and mass merchandise stores tomorrow, so food and beverage trend-spotters were out in force at the Natural Products Expo West in Anaheim on March 6-9.
If big food brands start to lose the GMO argument at the checkout and in the court of public opinion, they will feel compelled to respond, whether they are in favor of GM crops or not, predicted trend-watchers at Expo West.
5-minutes: Chewing over GMOs with the Snack Food Association
Genetically modified organisms are safe and there is a need and place for them in the market, but manufacturers are removing them for fear of class actions, says the CEO of the Snack Food Association.
The natural products market continues to grow and achieve scale, reaching $150 billion last year and projected to hit $226 billion by 2018—with 68% of that coming from food and beverage products, according to the Nutrition Business Journal.
Chobani will make its first foray into the organic market later this year with the introduction of 32oz grass-fed multi-serve packs of its Greek yogurt.
It’s 70 degrees, and there are a lot of free snacks, so the FoodNavigator-USA team did the decent thing and headed to Anaheim to bring you the highlights from the nation’s biggest natural products show: Natural Products Expo West…
Moving enzyme production largely into factories using genetically modification has resulted in better functioning enzymes, yet the bakery industry has been a poor communicator on both the ubiquity and benefits of GM enzymes, said one baking enzyme expert.
In 2012, Late July’s revenues were a modest $18.6m. In 2014, founder and CEO Nicole Dawes says the brand is "currently at a $60M run rate", primarily due to explosive growth in sales of organic snack chips. Not bad going considering she’s vying...
Activist group GMO Inside has turned its attention towards Starbucks in the latest phase of its campaign to persuade big brands to move away from GMOs.
Smart Balance has become the latest high-profile brand to make a commitment to sourcing non-GMO ingredients in its products, starting with its buttery spreads.
Snack maker PopChips looks set to become the latest firm to stop using the term ‘all-natural’ to describe its products after agreeing to settle a lawsuit alleging it misled consumers by using the controversial term.
When PepsiCo replaced the word ‘Simply Natural’ with ‘Simply’ on some Frito-Lay lines recently, some commentators wondered if this signaled the beginning of the end of the industry’s love affair with all-natural claims. However, new data suggests otherwise.
While the number of lawsuits filed against food and beverage manufacturers over ‘all-natural’ claims appeared to peak in 2012 and drop off again in 2013, it’s too early for the industry to start cracking open the champagne just yet, say legal experts.
The new non-GMO formulations of Original Cheerios and Grape Nuts might be made without ingredients from genetically engineered crops, but they also come with fewer vitamins - although brand owners General Mills and Post Foods won’t say why.
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Canadian oil supplier Biodroga is hoping to make a splash in the omega oils market with the launch of an oil derived from camelina sativa that is rich in omegas 3, 6 and 9, the company says.
Few topics can spark a more spirited debate these days than gluten, and yet, as the Whole Grains Council/Oldways points out, misconceptions abound when it comes to gluten—especially within the larger scope of whole grains.
Californian natural flavors firm Blue Pacific has joined a growing number of ingredients suppliers to go through the Non-GMO Project Verified certification process.
First there was the leaked GMA discussion document; now the industry’s biggest players have put their cards on the table via the Coalition for Safe Affordable Food, which is seeking federal legislation to create an FDA-administered voluntary program to...
What do genetically engineered soybeans, high fructose corn syrup (HFCS) and chickens raised with the use of antibiotics all have in common? They are all in products that come with ‘all-natural’ labels.
Civil litigation over whether GMOs belong in ‘all-natural’ products will continue to clog up US courts owing to the FDA’s refusal to weigh in on this issue, says Mission tortilla chips maker Gruma Corp.
Many big brands are “playing a waiting game” right now to see whether moves by General Mills and Post Foods to axe GMOs from iconic brands (Cheerios and Grape Nuts) will have a domino effect, say analysts at Euromonitor International.
AquaBounty Technologies - which hopes to become the first company to introduce a genetically engineered (GE) animal to the human food supply - says a legal challenge to Environment Canada’s decision to approve its technology is just the latest attempt...
Cereals giant Post Foods has unveiled non-GMO verified Original Grape Nuts, just days after General Mills announced it had reformulated Original Cheerios to remove GMOs.
While federal GMO labeling bills introduced to the House of Representatives and the Senate last year are still gaining co-sponsors, Congress does not need to pass them for the FDA to take action and fulfil a pledge Barack Obama made on the campaign trail...
A new comprehensive test that combines two well-known genetic analysis methods into a single test could help enforce stricter regulation of genetically modified foods in the future, say researchers.
THE FOODNAVIGATOR-USA BUSINESS LEADERS ROUND TABLE DEBATE
It might have enraged those in favor of mandatory GMO labeling, but a leaked document outlining the Grocery Manufacturers Association’s (GMA’s) ideas for a federally regulated 'voluntary' approach to this issue has been praised by one ex-FDA...
Ben & Jerry’s - which voluntarily agreed to stop using the term ‘all-natural’ on its ice cream three years ago - has scored a legal victory in a case filed just before it axed the emotive phrase from its packaging.
General Mills’ move to go GMO-free on its flagship Cheerios brand has caused quite a stir. But what motivated this reformulation? And how will it play out?
The FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to oust artificial trans fats from the US diet “is extreme… and other options should be explored”, says soybean industry collaborative Qualisoy.
The FDA has written to three federal judges handling civil cases vs food manufacturers over natural claims to “respectfully decline” their request to come to an administrative determination of whether GMOs belong in ‘all-natural’ foods.
One of the most emotive - and politically-charged - claims in food labeling, ‘all-natural’ is also one of the most hotly disputed from a legal perspective.
Anti-GMO activists have reacted with fury to leaked proposals by the Grocery Manufacturers Association (GMA) to develop federal rules governing GMO labeling that would pre-empt state-driven initiatives.
