Cargill

WEBINAR Nov. 4: FOOD FOR KIDS Beverage Trends

WEBINAR Nov. 4: FOOD FOR KIDS Beverage Trends

By Mary Ellen Shoup

Kids are drinking less milk and juice as they get older, but what are they drinking instead, and is it good for them? How do parents evaluate what types of drinks are good for kids? What are parents looking for on food labels?

 ©GettyImages / Janie Airey

NEWS IN BRIEF

Cargill: ‘Generation Yum’ seeks closer connection to agriculture

By Mary Ellen Shoup

Young consumers (18- to 34-years-old) or ‘Generation Yum’ (a term coined by food author Eve Turow) are growing increasingly interested in learning where their food comes from and care more about animal welfare than older generations, recent research by...

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers