Conagra Brands

Event Highlights

Spotlight

Bacon made from mushroom mycelium (Picture: Ecovative) Atlast Food Co: Mycelium scaffold can unlock the ‘Holy Grail’ of plant-based meat: whole cuts Food & beverage entrepreneurs! Want a FREE place at the FoodNavigator-USA 2019 FOOD FOR KIDS summit? Food & beverage entrepreneurs! Want a FREE place at the FoodNavigator-USA 2019 FOOD FOR KIDS summit? Magic Spoon co-founder Gabi Lewis: "$10 is more than you’d usually pay for a box of cereal, and we were nervous before the launch, but we’re seeing very little pushback on price." Keto-friendly cereal Magic Spoon raises $5.5m in seed funding Investing in the Future of Food: Soylent shares strategies for expanding distribution beyond online Investing in the Future of Food: Soylent shares strategies for expanding distribution beyond online Picture: Thrive Market Thrive Market embraces glyphosate-residue-free certification The New Culture team at IndieBio (Picture: New Culture) Kraft Heinz venture fund invests in startup making real cheese… without cows Kroger's Gil Phipps (second from right) shared his insights on all things plant-based at the Good Food Conference in San Francisco last week Kroger and PBFA to test three-foot plant-based meat retail concept in 60 stores PURIS receives $75m investment from Cargill to double pea protein output: 'This is the future of food' PURIS receives $75m investment from Cargill to double pea protein output: 'This is the future of food' Nutriati co-founder Michael Spinelli: "The functionality is just completely different than what you’d get with a typical chickpea flour..." Chickpeas: The next big protein source for plant-based meat? Nutriati unveils TVP Study: Providing kids multiple options of vegetables leads to increased consumption Providing kids multiple options of vegetables leads to increased consumption, study finds The team at JUST, Inc, works on cell-cultured meat (Picture: JUST, Inc) ‘Cultivated’ meat could be the most-consumer-friendly term for cell-cultured meat, suggests Mattson/GFI research Strong Roots wants a seat at the main table of frozen food, says founder Strong Roots wants a seat at the main table of frozen food, says founder

Follow us

Featured Events

View more

Products

View more

Webinars

Upcoming editorial webinars

On-demand webinars

Featured Suppliers

All suppliers