To help ensure the 45 million turkeys consumed in the US this Thanksgiving don’t pose a health risk to consumers, the United States Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has offered up advice on preparation.
FDA is extending a helping hand to companies struggling to meet new food safety measures outlined in the Food Safety Modernization Act, for which the deadline is quickly approaching, by offering a free software application to help them identify and address...
Reported US infections linked to pathogens Yersinia and Shiga toxin-producing E.coli, commonly contaminating meat products, grew in number in 2016, but experts blamed better testing, not more people becoming sick.
A trio of government agencies will work together in the next five years to improve methods for pinpointing the source of foodborne illness outbreaks as part of ongoing analytic efforts to improve food safety, according to a new strategic plan released...
Declaring that public health professionals are “losing the battle” against food borne illness, a former president of the International Association of Food Protection suggests food safety specialists over-rely on training, inspecting and testing and instead...
Food safety incidents, including contamination of food-borne illnesses, mold and adulteration, increased double-digits in several major food categories in the first quarter of 2016 compared to the prior year, according to data pulled from the global web-based...
An outbreak of Salmonella from cucumbers which sickened more than 900 people and was first announced in September last year is over, according to the US Centers for Disease Control and Prevention (CDC).
The US Department of Agriculture (USDA) has finalised new federal food safety regulations to reduce the risk of salmonella and campylobacter in chicken products.
The US Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has finalized federal standards that it estimates will prevent an average of 50,000 illnesses annually.
The US department that safeguards the industry and consumers from dangerous foodborne illnesses has launched a protocol to improve virus detection in a bid to protect consumers from future outbreaks.
Each year as many as 600 million, or almost one in 10 people in the world, fall ill after consuming contaminated food, according to the World Health Organization (WHO).
Poultry, beef, seafood, dairy and produce were the top categories at the centre of US foodborne disease outbreaks over a 10-year period, according to a report just published.
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are hosting a public meeting next month to update stakeholders on work...
Makers of raw ground beef products could be forced to keep records in order to further protect consumers, if proposals by the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) are approved.
A proposed rule to modernise the system for US poultry inspection has been sent from the United Department of Agriculture’s Food Safety and Inspection Service (FSIS) to the Office of Management and Budget’s Office of Information and Regulatory Affairs...
The publication of a paper alleging that the fungus in yogurts voluntarily recalled by Chobani last fall is more virulent than originally thought could prompt a new wave of civil lawsuits against the Greek yogurt maker, although product liability cases...
A number of US federal agencies have signed a Memorandum of Understanding (MOU) with the aim of providing a more comprehensive approach to dealing with foodborne health hazards, associated with meat, poultry and processed egg products.
Approximately 1.8 million pounds of ground beef products have been recalled by Wolverine Packing Company in Detroit, US, due to fears that it may be contaminated with E.coli O157:H7.
US Congress members have called for a delay in the proposed Salmonella action plan because there is a ‘lack of evidence’ that it will reduce foodborne pathogens.
US health officials have confirmed that three Californian poultry plants linked to a major salmonella outbreak will remain open under close supervision.
Canada’s beef industry is renewing its push for the approval of irradiation in meat processing plants, which it claims could help reduce foodborne illness from ground beef.
Ground beef and chicken are the “riskiest” meats and poultry products related to foodborne illness and hospitalization, according to the Center for Science in the Public Interest (CSPI).
Authorities must adopt a more robust salmonella surveillance system and a more aggressive response to outbreaks, according to a Pew Charitable Trust Report, in response to a 2011 outbreak from Cargill Meat Solutions in ground turkey.
Foodborne disease outbreaks led to more than 1,500 outbreaks and 23 deaths in two years, according to the US Centers for Disease Control and Prevention (CDC).
The US is tightening hygiene controls on ground and mechanically-separated poultry in the wake of several salmonella outbreaks linked to these products.
The ultimate responsibility for food safety lies with producers and not auditors, inspectors or government agencies, according to Doug Powell from Kansas State University.
A brand of Mexican mangoes is being recalled across North America after being pinpointed as a “likely source” of a Salmonella Braenderup outbreak which to-date has sickened more than 120 people.
Chamberlain Farms has been named as the source of the outbreak of Salmonella Typhimurium from cantaloupes that has killed two and sickened nearly 200 people in 21 states.
A food safety technology company has achieved US certification for its new E.coli testing kit, which allows manufacturers to rapidly test meat samples for the deadly bug.
The Canadian government has announced a $600,000 project to improve testing for the bacteria behind the life-threatening food-borne illness listeriosis.
The US is falling short of government goals to reduce cases of foodborne illness, data from the Centers for Disease Control and Prevention (CDC) has revealed.
