Just Egg

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Poll: More consumers go plant-based for the holidays

By Mary Ellen Shoup

Plant-based meal options are becoming more common at family dining tables this holiday season as 70% of households plan to have at least one plant-based dish on the table, according to results from a OnePoll survey commissioned by Eat Just, Inc.

JUST Egg reports Q1 2020 retail sales surge and piqued consumer interest

NEWS IN BRIEF

JUST Egg reports Q1 2020 retail sales surge and piqued consumer interest

By Mary Ellen Shoup

Ending its Q1 2020, Eat JUST, Inc. – makers of JUST Egg, the plant-based egg alternative made with mung bean protein – reported a +36% increase in unit sales for total US grocery for the four weeks ending March 29, 2020 vs the last four weeks ending...

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