Management

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SGS Canada partners with Niagara College

By Joseph James Whitworth

SGS Canada has partnered with an institute at Niagara College to offer a tool kit based approach around food safety management.

What does it take to be a food & beverage CEO?

Road to the top: What does it take to be a food & beverage CEO?

By Elaine Watson

What does it take to get to the top of a leading food and beverage company? Can you still make it from the shop-floor to the boardroom? Is an MBA essential? And do operations managers or R&D directors ever get to lead Fortune 500 companies, or do...

Costly consolidation should benefit business in future, says Ralcorp

Ralcorp set to fork out $22m on consolidation

By Kacey Culliney

Diversified private-brand specialist Ralcorp Holdings has announced it will consolidate its cereal, pasta, snacks and sauces businesses at a price of $17m-$22m in a bid to improve efficiency, slash costs and drive business forward.

PureCircle outlines its carbon and water footprint

PureCircle outlines its carbon and water footprint

By Caroline Scott-Thomas

Stevia supplier PureCircle has released an analysis of its carbon and water use throughout the supply chain, which it claims could help food and beverage manufacturers to meet their own sustainability targets.

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