Pork

Brazilian beef exports have hit record levels but pork exports are down

Brazil reports record beef exports

By Carina Perkins

Brazilian beef export revenues reached a record $3bn in the first half of 2013, although pork exports were hit by the import ban imposed by Ukraine.

Canada and US meat industries filing lawsuit over COOL

Legal challenge to US COOL amendments

By Carina Perkins

Canadian and US meat processors and producers have filed a lawsuit with a US court in a bid to block the implementation of amendments to the US country-of-origin labelling (COOL) rule.  

US beef exports on the rise, but pork exports are down

US beef exports up, pork down

By Line Elise Svanevik

US beef exports increased in both value and volume in May despite pork exports declining, as the Russian market for red meat imports from the US was especially difficult, according to USDA.

Smithfield sale raises concerns

Smithfield sale raises concerns over US food security

By Carina Perkins

Members of the US Senate Agriculture Committee have called on the government to include food supply and safety experts in the review of the sale of pork processor Smithfield to Chinese company Shuanghui.

US and Canada in dispute over COOL

Canada plans retaliation over US’ COOL stance

By Carina Perkins

Canada’s government has published a list of US commodities that are potential targets for retaliation unless the dispute over country of origin labelling (COOL) is resolved.

Market access slows US pork and beef exports

Market access slows US pork and beef exports

By Carina Perkins

US pork and beef export volumes saw some recovery in April, but are still lagging behind last year’s levels, according to data from the US Department of Agriculture.

Meat processors ask for country-of-origin labelling delay

US meat groups ask for COOL delay

By Flemmich Webb

The American Meat Institute, together with seven other meat, poultry and retail associations, has asked for the implementation of the proposed country-of-origin labelling (COOL) rule to be delayed until the World Trade Organisation (WTO) determines whether...

Meat processor Maple Leaf has reported plunging profits

Profits plummet at Maple Leaf

By Carina Perkins

Currency fluctuations and the US drought are being blamed for a dramatic drop in earnings at Canadian meat processor Maple Leaf Foods.

Renewable Fuels Standard slammed by meat groups

US meat groups slam Renewable Fuels Standard

By Carina Perkins

US meat processors and producers have strongly criticised the effects of the Renewable Fuels Standard (RFS) on agricultural production in a government review.

Antibiotics in livestock important for animal health, says ASAS

US body condemns livestock antibiotic report

By Carina Perkins

The American Society of Animal Science (ASAS) has hit back at a recent report which blamed the use of antibiotics in livestock for the rise of antibiotic-resistant bacteria

Japan is an important market for US meat exporters

US supports Japan TPP entry

By Carina Perkins

The US government has given its agreement to Japan joining the Trans Pacific Partnership (TPP), a move welcomed by US meat bodies.

Rise in Brazilian beef and poultry exports

Rise in Brazilian beef and poultry exports

By Carina Perkins

Exports of beef and poultry helped drive further growth in Brazilian food exports last month, according to data from the country’s  Ministry of Development, Industry and Foreign Trade (MDIC).

Federal Budget 2013: Canada meat bodies welcome proposals

Canadian meat bodies welcome Budget proposals

By Carina Perkins

Canada’s meat industry has welcomed government proposals laid out in the Federal Budget 2013, claiming they will help improve the competitiveness of Canadian meat and livestock on the global market.

Mexican state ships first pork consignment to Japan

Mexican state ships first pork consignment to Japan

By Carina Perkins

The Mexican state of Jalisco has sent its first shipment of pork to Japan, with a ceremony to mark the occasion attended by producers, entrepreneurs and government representatives.

Smithfield ranked on Fortune list

Smithfield ranked on Fortune list

By Nicholas Robinson

US meat production company Smithfield Foods has been ranked second among food production companies on Fortune magazine’s annual list of the World’s Most Admired Companies.

Mexican pork firm given boost

Mexican pork firm given boost

By Keith Nuthall

Mexican pork processor Norson Holding has welcomed an investment of US$40m from the International Finance Corporation (IFC) of the World Bank, which will help it expand production, while reducing its environmental footprint.

Fresh poultry sales helped boost Maple Leaf profits

Maple Leaf reports profit jump

By Carina Perkins

Canadian processor Maple Leaf Foods has reported a big jump in profits in the fourth quarter of 2012, driven by strong earnings growth in the company’s prepared meats and fresh poultry businesses.

NPPC expresses anger at EPA leak of farmer data

US outrage over farmer data leak

By Nicholas Robinson

Worry has been struck up amongst US pig, cattle and poultry farmers as a result of the actions carried out by an environment protection agency, the National Pork Producers Council (NPPC) has said.

ASF suspected in Belarus disease outbreak

ASF suspected in Belarus disease outbreak

By Vladislav Vorotnikov

Several hundreds of pigs have been culled in the Brest region of Belarus, following an outbreak of disease among animals in the villages of Golevichi and Omnevichi.

Rise for US red meat exports

Rise for US red meat exports

By Carina Perkins

US red meat exports were bullish in the first 11 months of 2012, driven by record-setting pork sales and higher prices for beef, according to USDA data.

Cargill reports solid recovery

Cargill reports solid recovery

By Carina Perkins

US processing giant Cargill has continued to recover from last year’s poor performance, reporting “solid” second-quarter results and improvements across its meat segment.

US body queries hygiene status of Australian imported meat

US body queries hygiene status of Australian imported meat

By Nicholas Robinson

A letter has been sent by a consumer advocacy group to the US Department of Agriculture (USDA) in a bid to have them reverse a decision allowing Australian-inspected meat the same hygiene status as US-inspected meat.

Smithfield attracts strong fresh pork revenue

Smithfield attracts strong fresh pork revenue

US processor Smithfield Foods has reported strong fresh pork earnings in the second quarter, despite a 91% drop in overall earnings as a result of a debt extinguishment charge.

USDA leads Russia trade mission

USDA leads Russia trade mission

By Carina Perkins

US meat and livestock companies have joined other food businesses and officials on a trade mission in Russia this week (3-7 December).

Antibiotic resistant bacteria in pork not an issue, says NPPC

US pork industry hits back at bacteria claims

By Carina Perkins

US pork producers have hit back against a report from advocacy group Consumers Union, which claimed that pork sold in US supermarkets contained frightening levels of harmful bacteria.

CFIA suspends Capital Packers licence amid listeria recall

Canadian meat firm’s licence suspended

By Carina Perkins

A Canadian meat packer at the centre of the latest listeria monocytogenes recall has had its licence suspended by food safety officials.

Rescue plan for Canada's pig sector

Rescue plan for Canada's pig sector

By Leah Germain, in Edmonton

The Canadian government and the country’s meat industry have announced a joint action plan to enable hard-pressed pig farmers survive a perfect storm of low prices, high feed costs and trade problems, including the strong Canadian dollar.

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