Industry innovation on show: Sodium reduction at IFT

By Caroline Scott-Thomas

- Last updated on GMT

Related tags: Sodium reduction, Cooking, Flavor, Fermentation

Industry innovation on show: Sodium reduction at IFT
Food manufacturers continue to seek ways to cut sodium without sacrificing flavor - and ingredients companies continue to find innovative solutions. Caroline Scott-Thomas tracked down some interesting offerings at IFT.

Sodium reduction strategies are still top of mind for most major food manufacturers - but there's not a one-size-fits-all solution.

Among numerous options for sodium reduction being showcased at the recent IFT expo in New Orleans, FoodNavigator-USA spoke to the US Dairy Export Council​ about a whey permeate ingredient; Innophos​ about its calcium-based leavening phosphate for leavened baked goods; Mizkan Americas​ about its flavor-boosting vinegar; Kikkoman​ about soy sauce that doesn't taste like soy sauce; and Spicetec Flavors & Seasoning ​about using a combination of different solutions.

Related news

Show more

Related products

show more

Are you ready for a new taste experience?

Are you ready for a new taste experience?

Lallemand Bio-Ingredients | 11-Nov-2020 | Technical / White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

New Flavors for Taste Modulation from Sweegen

New Flavors for Taste Modulation from Sweegen

SweeGen Inc. | 04-Nov-2020 | Product Brochure

Sweegen’s proprietary taste modulation flavor library and product development expertise can help solve a variety of sugar reduction challenges. Explore...

Clean-label flavor enhancement and sodium reduction

Clean-label flavor enhancement and sodium reduction

Salt Of The Earth LTD | 01-Jul-2020 | Application Note

Mediterranean Umami is a mixture of plant extracts rich in umami flavor compounds and sea-salt. It is an all-natural and clean-label solution for flavor...

Related suppliers

1 comment


Posted by Linda Szymanski,

The dangers and effects of too much Sodium have been argued about for over 25 years- the answer is still being debated, but the truth is we are probably getting too much of sodium in our diets. However, Mother Nature gave us a solution in the flavorful, crunch of NATURAL UNREFINED SEA SALT with all of its vital minerals in tact that work WITH the sodium present in sea salt to HELP maintain our health and heart function, cognitive thinking and many other subtle yet critical chemical functions in our bodies. NATURAL SEA SALT needs to be included in these studies as it is a totally different animal than the adulterated, chemically treated, mineral striped salts in all of our food today. No wonder we are fat and sick! More and more docs are recommending natural sea salt to their patients for a reason- sea salt has the same minerals in the same proportions as amniotic fluid and as are found in our blood! Tibetan Rose is a beautiful, natural sea salt that can be used for everything you cook- and it's good for you!

Report abuse

Follow us


View more