Will monk fruit and monatin give stevia a run for its money?
Tate & Lyle: Expect a significant uptick in monk fruit launches in six months
Cargill builds science for new high-intensity Monatin sweetener
Stevia in transition: Reb A accounted for 40% of PureCircle revenues in 2012 v 90% in 2009
Tate & Lyle says new stevia sweetener ‘won’t turn off bitter-sensitive consumers’
October 2012 in pictures: GMO labeling, FNCE, Pepsi’s protein play… and ‘evaporated cane juice’ (aka sugar)
Red hot: Could this be the coolest ingredient production facility on the planet? Cyanotech, Hawaii in pictures
In pictures: Bunge takes collaboration up a gear with state-of-the-art culinary center in Bradley, IL
Innovation in action: Tate & Lyle’s new Commercial and Food Innovation Center in pictures
