Bunge has taken collaboration to a new level with the launch of a new state-of-the-art culinary center at its Ingredient Innovation Center for edible oils and carbohydrates in Bradley, Illinois. Check out our picture gallery to see what all the fuss is about.
Bunge: Our PhytoBake ingredient adds nutritionally beneficial phytosterols to bakery, and it can also delay staling in microwave pizza – who knew?
Bunge expands Decatur, AL, refinery and opens new packaging facility
September 2012 in pictures: Prop 37, Greek yogurt overcapacity, pink slime fights back and the birth of ‘New Kraft’
Bunge North American CEO: 'Who would have thought Bunge would be involved in cooking and kitchens a few years ago?'
