Kids' meals at fast food chains are typically limited to chicken nuggets, pizza, or grilled cheese. In 2016, Panera Bread challenged the industry standard by introducing a revamped version of its kids' menu with more healthy soups and salads,...
Bulletproof360, Inc. (maker of Bulletproof Coffee) has named Cameron Kinloch (former CFO at Ripple Foods) as CFO, and Brian Watkins as the company's VP of ecommerce, reporting to Bulletproof president and COO, Anna Collins.
Keto may be one of the hottest diets right now, but it's far from the most convenient when it comes to meal planning, said Nick Mares, co-founder of Kettle & Fire.
To what extent do food labels encourage healthier eating? A study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University assessed the effectiveness of different types of food labels on consumers’ eating behaviors....
Despite some fast food chains’ efforts to offer more nutritious food options with kids’ meals, 74% of kids still receive unhealthy drinks and/or side items with their meals when they visit one of the four largest fast food chains, a study by UConn Rudd...
After blowing through its $10,800 Kickstarter goal within a few hours, Sated – the brand behind newly-introduced ready-to-drink (RTD) ‘keto meal shakes’ – believes betting big on the keto diet trend will propel the brand to a wider audience including...
Egg protein drinks may conjure up images of an unappetizing mixture of blended raw eggs consumed by diehard athletes during early morning workouts. But egg ingredients supplier and formulation expert Rembrandt Foods is turning this stereotype on its head...
‘I’m astounded people consider ghee to be healthy’
Are clean labels, minimal processing, and cultural traditions more important than nutrition in the oils and fats aisle for consumers? And do consumers trust the health ‘experts’? Checkout our gallery of highlights from our June 20 webinar, Chewing the...
Porter Road, an online whole-animal butcher shop, is working to make buying meat online a habitual purchase for consumers by providing direct-to-consumer access to high-quality, pasture-raised, hormone-free meat sourced from sustainable farms.
The low-fat diet that was popular in past decades is an experiment that failed leading to a new relationship consumers have developed with food, particularly with “healthy fats”, says CoreFX Ingredients CEO, Denis Neville.
There has been a recent growth in interest in enzymatic interesterification (EIE) as more formulators deploy the technology to replace partially hydrogenated oils (PHOs) in some challenging applications as the June 18 deadline* to phase them out approaches,...
The World Health Organization’s draft recommendation that adults and children reduce trans-fatty acid intake to less than 1% of total energy and industrially produced trans-fatty acids be removed from the global supply chain leaves both public health...
Non-profit organization the International Life Sciences Institute (ILSI) must improve its communication strategy, says the former program manager of the group’s North America branch.
A recent study shows that pecans, when substituted into a higher-fat diet resembling the average intake of Americans, improved cardiometabolic risk factors in older, overweight subjects.
A new marketing campaign from Chosen Foods aims to change the way Americans think about health and wellness from an all-or-nothing mentality to one that values small but sustainable changes, such as using the company’s avocado oils as a better-for-you...
