While overall dietary patterns are poor for American adults and adolescents who are exceeding the recommended limits for sodium, saturated fat and added sugar, toddlers are eating better and protein consumption across age groups is on the rise, according...
Products making dietary guidance statements should contain a meaningful amount of the featured ingredient or food category and not exceed certain amounts of saturated fat, sodium and added sugar, according to FDA’s draft guidance for industry on questions...
As CPG brands look to innovate in the plant-based meats category, they often meet a host of formulation challenges, including ensuring products have a similar taste, texture, and appearance as their animal-based counterparts. At Natural Products Expo...
While most adults are aware of the importance of fruits and vegetables in their diets, many individuals overestimate the quality of their daily diets, new research from the American Heart Association has found.
Plant-based seafood brand unMeat is rolling out its fish-free canned tuna products to 250 Harris Teeter stores capitalizing on the consumers' search for more affordable protein options.
A study exploring the connection between ultra-processed foods (UPF) consumption and reported adverse mental health symptoms found that participants who had a diet high in UPF were more likely to report instances of 'mentally unhealthy' and...
Undefined and increasingly under fire for allegedly delivering low nutrition but high calories, so-called ultra-processed food could be under the microscope during the next review of the Dietary Guidelines for Americans, slated for publication in 2025.
When it comes to meat alternatives, fat remains the final frontier for formulators, says Nourish Ingredients, which is harnessing the power of microbes to produce next-generation ‘animal-free’ fats it claims can deliver a ‘meatier’ experience than plant-based...
The next iteration of the Beyond Burger - featuring 35% less saturated fat and 75% more iron than 80/20 beef burgers, a comparable level of B vitamins, and a meatier flavor – will hit grocery stores next week and restaurants in June, with a leaner version...
Intelligentsia, a pioneer in the third wave coffee movement, has entered the ready-to-drink (RTD) coffee category with a line of flash-chilled coffee blended with Oatly oat milk, which will soon expand distribution from its specialty coffeebars to retail...
An analysis of 21,096 food products from 9,083 brands across 44 categories found an association between Facts Up Front labeling – in which nutrition facts appear on the front of the package in addition to mandated nutritional information on the back of...
Partnership for a Healthier America (PHA) is teaming up with baby and kids food manufacturers, early childhood educators, and other key stakeholders under its 'Shaping Early Palates Initiative', which aims to disrupt the marketplace of childhood...
Amarlane Foods spent the past three years in heavy R&D to bring its plant-based spread – made of coconut oil, water, soy lecithin, and arrowroot powder – to market.
Junk food advertising on kids’ television channels has not decreased since 2012 despite uniform nutrition criteria introduced by the Children’s Food and Beverage Advertising Initiative (CFBAI) in 2013, according to CSPI’s analysis of 72 hours of kids...
Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy butter without the use of artificial stabilizers.
Corteva Agriscience has completed its spin off from DowDuPont to become a "pure-play agricultural company" with a sharpened focused on the end consumer of packaged food products, a business model it claims sets it apart from the commodity-first...
'Keto' products -- from coffee creamers and ice cream to cheddar crisps and on-the-go nut butters -- are no longer a niche find for consumers, but is it wise to market a product solely around the keto diet, even it ticks all the right macronutrient...
Kids' meals at fast food chains are typically limited to chicken nuggets, pizza, or grilled cheese. In 2016, Panera Bread challenged the industry standard by introducing a revamped version of its kids' menu with more healthy soups and salads,...
Bulletproof360, Inc. (maker of Bulletproof Coffee) has named Cameron Kinloch (former CFO at Ripple Foods) as CFO, and Brian Watkins as the company's VP of ecommerce, reporting to Bulletproof president and COO, Anna Collins.
Keto may be one of the hottest diets right now, but it's far from the most convenient when it comes to meal planning, said Nick Mares, co-founder of Kettle & Fire.
To what extent do food labels encourage healthier eating? A study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University assessed the effectiveness of different types of food labels on consumers’ eating behaviors....
Despite some fast food chains’ efforts to offer more nutritious food options with kids’ meals, 74% of kids still receive unhealthy drinks and/or side items with their meals when they visit one of the four largest fast food chains, a study by UConn Rudd...
After blowing through its $10,800 Kickstarter goal within a few hours, Sated – the brand behind newly-introduced ready-to-drink (RTD) ‘keto meal shakes’ – believes betting big on the keto diet trend will propel the brand to a wider audience including...
Egg protein drinks may conjure up images of an unappetizing mixture of blended raw eggs consumed by diehard athletes during early morning workouts. But egg ingredients supplier and formulation expert Rembrandt Foods is turning this stereotype on its head...
Porter Road, an online whole-animal butcher shop, is working to make buying meat online a habitual purchase for consumers by providing direct-to-consumer access to high-quality, pasture-raised, hormone-free meat sourced from sustainable farms.
The low-fat diet that was popular in past decades is an experiment that failed leading to a new relationship consumers have developed with food, particularly with “healthy fats”, says CoreFX Ingredients CEO, Denis Neville.
There has been a recent growth in interest in enzymatic interesterification (EIE) as more formulators deploy the technology to replace partially hydrogenated oils (PHOs) in some challenging applications as the June 18 deadline* to phase them out approaches,...
The World Health Organization’s draft recommendation that adults and children reduce trans-fatty acid intake to less than 1% of total energy and industrially produced trans-fatty acids be removed from the global supply chain leaves both public health...
Non-profit organization the International Life Sciences Institute (ILSI) must improve its communication strategy, says the former program manager of the group’s North America branch.
A recent study shows that pecans, when substituted into a higher-fat diet resembling the average intake of Americans, improved cardiometabolic risk factors in older, overweight subjects.
A new marketing campaign from Chosen Foods aims to change the way Americans think about health and wellness from an all-or-nothing mentality to one that values small but sustainable changes, such as using the company’s avocado oils as a better-for-you...
A new study published in The BMJ yesterday suggests that consuming ultra-processed foods could increase the risk of developing some cancers, but the researchers and public health experts warn that significantly more science is necessary before drawing...
National dietary guidelines in the US and the UK to restrict fat intakes, and saturated fat in particular, are not supported by scientific evidence, and should be re-examined, says a new meta-analysis and systematic review that again questions if saturated...
Thanks to its stable nature and absence of a genetically modified variety, sunflower oil is in a good position to replace partially hydrogenated oils (PHOs), according to the National Sunflower Association.
The challenges of clean label formulation might hit hardest at the humblest of ingredients, texturizers and preservatives—those behind-the-scenes stage hands that do the dirty work of making food formulations palatable and shelf stable.
A holistic approach to optimal nutrition that would include other research modes beyond RCTs will be the best way to get a handle on the modern plague of obesity, authors of a recent paper concluded.
The clean label movement may have started as industry’s response to consumers who wanted foods and beverages made without artificial or “chemical” sounding ingredients, but overtime as brands continued to one-up each other, the concept morphed and metastasized...
The number of class action cases filed against food and beverage companies continues to surge with the number of cases brought last year alone reaching a staggering 170, compared to a mere 20 cases in 2008, according to new research released earlier this...
New research casts additional doubt on the long-standing belief that replacing saturated fat with vegetable oils rich in linoleic acid will reduce the risk of cardiovascular death by lowering blood cholesterol levels.
Normally about this time of year the airwaves and social media begin to buzz with messages about getting ready for bikini season or offers to help consumers shed the last few stubborn holiday pounds with special diet foods – but increasingly these types...
Olive oil’s already healthy image just got a boost – and so too could sales soon – thanks to the American Heart Association giving the ingredient its blessing to use its widely recognized Heart-Check Food mark on labels.
Butter is back, and soon too could be butter coffee if the manufacturers of Grass Fed Coffee, a ready-to-drink version of bullet coffee, meet their Kickstarter goal to raise $15,000 by Feb. 1.
There’s a widening sense of distrust from Canadian consumers against food manufacturers, especially when it comes to free-from claims on packaging. A Mintel study conducted in September found that a whopping 65% of Canadians see the free-from label as...
Fully hydrogenated oils (FHOs) do not create harmful trans-fats, and could replace partially hydrogenated oils (PHOs) in many applications. However, manufacturers are reluctant to use them because the word ‘hydrogenated’ has become “demonized”, argues...
With products in 97% of US households, Nestlé claims it is well positioned to help shape a “better food environment” by reformulating products with less fat, sugar and sodium and launching new options packed with fruits, veggies and other desirable ingredients,...
The use of biomimicry to form nature-inspired oleogels could help manufacturers to better structure unsaturated fats to replace trans fats, say researchers.
Industrial trans fats, which the Grocery Manufacturers Association recently asked FDA to allow in small amounts in certain packaged foods, are associated with greater risk of death and coronary heart disease, according to a meta-analysis published Aug....
Trans fat ban / Nutrition Facts Panel overhaul / FSMA implementation
Bakers must be prioritize and collaborate in the face of policy upheaval on nutrition, ingredients and food safety this year, warns the American Bakers Association (ABA).
