IFT 2013: Day two in pictures... LycoRed ups the ante on bug-derived colors, palm oil, Mommy bloggers and hot new flavors

By Elaine WATSON

17-Jul-2013 - Last updated on 18-Jul-2013 at 02:40 GMT

On day two of the IFT show in Chicago, the FoodNavigator-USA team headed once more unto the breach (well, the show-floor) at McCormick Place to check out the latest developments in food and beverage development, labeling and regulation.

IFT 2013: Day two in pictures... LycoRed ups the ante on bug-derived colors, palm oil, Mommy bloggers and hot new flavors

Seeing red: Cooking with bugs?

And the coolest booth award goes to... GNT

Roquette outlines is algal ingredient plans post split with Solazyme: 'We have the process, the plant, and we're ready to go to market'

Where does GreenPalm fit into your sustainable palm oil strategy?

ConAgra Mills: Growth opportunities amid a sea of beige

A quick catch-up

...and the rest of the FoodNavigator-USA team...

What's your flavor? Sensient on earl grey in dairy, Middle eastern spice blends and cutting red tape

Why does the food industry always seem to find itself on the back foot when a labeling/safety/ scare hits the headlines?

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