LAURIE DEMERITT: Hartman Group: The resurgence of home canning is a reminder that the future of food doesn’t necessarily need to be futuristic
Next up isLAURIE DEMERITT, CEO of the Hartman Group:
The food horizon will be populated with greater knowledge of diet and health, 3-D printed fare, sustainable sources of protein, more local food and better packaging…
The resurgence of home canning in Mason jars is a good reminder that the future of food doesn’t necessarily need to be futuristic. There’s nostalgia in the future too.
Click HERE to read more from Laurie.
Picture credit: IFT
