What will we be eating in 2050? From 3D printed snacks and lab meat to insect protein
What will we be eating in 2050? Insect bars, 3D printed food, lab meat and personalized nutrition bars? No one knows for sure. But with a growing population and a changing climate, food systems - and diets - will have to adapt to survive, say 11 thought-leaders asked by the Institute of Food Technologists (IFT) to look into their crystal balls for its FutureFood 2050 initiative.