Tari Combi CP4 improves moisture retention
The addition of ICL’s new Tari Combi CP4 functional ingredient system helps protect ingredients from damage that can be caused by multiple heating points and hold times. In the tacos, for example, the starch-based ingredient system helped the marinated chicken retain its moisture so that it would be just as juicy after the third time it was reheated as the first time and so that it would not suffer under a heat lamp, Brouillettle said.