Naturally low sodium Salona Sea Salt is versatile
ICL demonstrated the versatility of Salona Sea Salt by including it as a flavor enhancer in the salsa and on the rims of the glasses of margaritas. Salona Sea Salt is harvested from the Dead Sea and dried, but otherwise not manipulated. It naturally has only 8% sodium, and is high in magnesium, which makes it a good choice for sodium reduction efforts that won’t compromise taste, Brouillette said.