“Exciting and high-end attributes” mark out new products that made the biggest splash in CPG (consumer packaged goods) last year, according to the 2015 New Product Pacesetters report from Chicago-based market researcher IRI.
VeganSmart, a plant-based line of meal replacements, is penetrating areas plagued with malnutrition via a unique marketing vehicle—the power of hip hop.
A collection of US poultry boards has said the Occupational Safety and Health Administration (OSHA) plans to carry out chicken factory inspections that do not comply with the US Constitution.
New clinical research – funded by the a2 Milk Company – lends credence to its claims that many consumers who believe they can’t tolerate lactose (milk sugar) should really be blaming their digestive discomfort on the A1 beta casein protein in milk products...
FDA’s Center for Food Safety and Applied Nutrition is plowing ahead with an ambitious and wide-ranging agenda for the remainder of 2016 without pause after knocking out five final or proposed rules related to food safety and nutrition in just as many...
Not so long ago, says Columbus Manufacturing, Inc CEO Joe Ennen, ‘premium’ was just about taste and texture. Today’s consumers – Millennials in particular – have a somewhat broader definition, which encompasses how their food was made, who made it, how...
The clarified butter known as ghee is a staple in South Asian households and its diaspora. Raquel Tavares Gunsagar wanted to bring a new twist to the ancient ingredient by adding flavors.
McCormick has boosted its presence in the store perimeter with the acquisition of Australian company Botanical Food Company, which manufactures the Gourmet Garden brand of packaged herbs, for 150 million Australian dollars ($114m) in cash.
News that non-browning mushrooms developed with a gene-editing tool called CRISPR/Cas9 would not be subject to regulation by USDA has prompted a fresh debate about what ‘GMOs’ are, and whether the regulatory framework governing biotech crops is fit for...
Recognizing that in today’s on-the-go culture, most people don’t have time to escape to a secluded island to unwind, the founder of NOA Potions created a premium beverage that blends natural herbs to help people relax while improving their focus simultaneously...
CORE Organic, an organic 5-calorie-per-serving flavored water/juice blend with coconut water concentrate and antioxidants from white tea extract and maqui berry - is rolling out nationwide next month after a successful launch in southern California.
Chobani – which sponsored US athletes in the 2012 Olympic and Paralympic Games and the Sochi 2014 Olympic and Paralympic Winter Games - is releasing three limited batch flavors ahead of the 2016 Olympic Games in Rio de Janeiro.
Employees at Tyson Foods - one of the world’s biggest meat processors - have proposed to build a new poultry processing site near an existing plant in Arkansas.
An over consumption of sugar sets in motion a reward mechanism in the brain that mimics other drugs such as tobacco and cocaine, a study has suggested.
America is in the middle of a “home cooking revolution” with more people cooking in their kitchens more often than in the recent past as a way to eat healthier and more affordably, but also as a form of entertainment and adventure, says a senior editor...
Product packaging today often is cluttered with so many certifications that consumers’ can’t absorb everything in the brief time they look at labels in stores, and as a result the icons’ impact is diminished and manufacturers likely aren’t getting their...
Milk could be followed by yogurt, creamers, cheeses, protein powders and shakes
Ripple – a plant-based ‘milk’ claimed to blow both dairy milk and existing milk alternatives out of the water in the taste, nutrition and sustainability stakes – is rolling out nationwide at Whole Foods in April, and Target stores in July, with other...
With plant-based diets all the rage in the US currently, milk alternatives – and particularly those from almonds – are seeing strong sales growth and increased innovation, while sales of dairy milk are contracting.
America is on the “cusp of a market-revolution” to replace animal products with plant-based alternatives, but consumers need more choices that are convenient, affordable and tasty in order for long-term diet changes to take root, according to an expert...
11th hour reprieve from the courts or from Congress increasingly unlikely
Private litigants, or so-called ‘bounty hunters’, may start targeting food manufacturers over alleged violations of Vermont’s new GMO labeling law from day one (July 1), lawyers at Hogan Lovells have warned.
Volumes of pulses (defined as leguminous crops - beans, peas, chickpeas, lentils - harvested for dry grains) surged 8% in the US in 2015, while overall volumes of fresh food (retail, foodservice, institutional channels combined) grew by a more modest...
The FDA has given the green light to the voluntary fortification of corn masa flour, allowing manufacturers to add up to 0.7mg per pound, which is consistent with fortification levels approved for enriched cereal grains.
The Federal Trade Commission has taken action on natural claims, something which should make dietary supplement companies sit up and take notice, an attorney says.
US trade representative Michael Froman used his keynote speech at the National Cattlemen‘s Beef Association (NCBA) annual policy conference to bang the drum for action on the Trans-Pacific Partnership.
Parents’ lack of knowledge about how much and what to feed children as they transition from baby food to more solid foods means most toddlers in America eat too much sugar and sodium and not enough whole grains and vegetables, new research reveals.
Members of the Natural Products Association met with their senators' and representatives' offices in Washington, DC, April 13 to promote standardized GMO labeling nationwide, insurance coverage of dietary supplements, increased oversight of...
FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch of firms developing truly innovative concepts from HPP babyfood and nut milks, to savory dishes from steel-cut oats, and a potentially...
The nutritional quality of food will plummet as carbon emissions rise, with every bite delivering less protein, fewer micronutrients and more sugars, according to a report released this week.
New research from DuPont Nutrition & Health exploring what drives liking in ready to drink high-protein beverages – a $2.7bn category in the US – revealed that products combining dairy and soy protein performed the best on taste, while 25g of protein...
The Food and Drug Administration has no objection to the Generally Recognized as Safe status of World Food Processing’s ingredient PurisPea. Will its application in food and beverage grow from here?
A high-protein diet can help obese older adults lose weight and improve physical function compared with a regular weight loss regimen, according to a new study.
New research casts additional doubt on the long-standing belief that replacing saturated fat with vegetable oils rich in linoleic acid will reduce the risk of cardiovascular death by lowering blood cholesterol levels.
If the edible insect movement is to meaningfully impact the protein market (and the planet) by displacing less sustainable animal-derived protein sources (beef, poultry, dairy), cricket companies will have to move beyond snacks into the center of the...
Tiny Farms – which has spent the past three years researching feed formulation, habitat engineering, farm automation and management software to drive scale and lower costs in insect production – has finally completed work on its own pilot bug farm in...
A total of 225 US food and agricultural associations, including the National Cattlemen’s Beef Association (NCBA) sent a letter to members of Congress on Monday 11 April calling for an efficient vote on the Trans Pacific Partnership (TPP).
Supplements of Lactobacillus plantarum TWK10 may increase muscle mass, boost energy, counter fatigue, and improve physical performance, says a new study with lab mice.
New Hampshire physician Mark R. Windt, M.D., decided to combine his passion for cheese and medical expertise by developing a pasteurized, probiotic cheese that is also lactose- and sugar-free.
Today’s shoppers are demanding higher quality cheeses with new flavors and convenient formats, but often are unwilling to pay the higher prices necessary to cover the added cost of innovation – placing manufacturers between a rock and a hard place.
While interest in many food trends tends to ebb and flow, consumer demand for ‘local’ food – which taps into many other movements, from organic to specialty – continues to rise. But what does ‘local’ really mean, which consumers are most interested in...
If you spot a hot guy handing out samples in a Whole Foods store that looks kind of familiar (if you’re a fan of Jane the Virgin, Cougar Town or Veronica Mars, that is), it could be a case of wishful thinking. Conversely you might just have stumbled across...
Prinova is now the exclusive distributor of Lycored’s lycopene- and beta carotene-based natural colors in the US and Canada following a tie-up between the two companies.
Alimentec acts as the gateway to the South American market for the global food industry and organisers have said they are pleased to report a year-on-year rise in exhibitor bookings.
The US Department of Agriculture (USDA) will make regulatory changes to organic meat and poultry practices, to ensure there’s a national standard to which high-welfare livestock producers adhere.
New research could help debunk the commonly held belief that bread or other grain-based foods contribute to obesity or are too low in nutrients to justify the calories.
A proposed regulation that would strengthen and clarify organic animal welfare standards would align consumers’ expectations with production practices and improve their confidence in the organic seal, according to USDA.
