Trendspotting at SIAL Canada reveals quinoa, meat snacks and premium chocolate

By Elizabeth Crawford

07-May-2017 - Last updated on 08-May-2017 at 12:42 GMT

Quinoa-based foods, bean-to-bar chocolate, innovative meat-snacks and plant-based convenience foods continue to emerge as on-trend products that consumers want as illustrated by exhibitors showcasing new packaged foods at SIAL Canada in Toronto May 2-4.

Trendspotting at SIAL Canada reveals quinoa, meat snacks and premium chocolate

Expresco elevates meat snack segment with fresh option

Gosh! expands into North America with plant-based, free-from bites, burgers and falafels

Crispy brittle offers a new, on-the-go way to eat quinoa

Puffed quinoa gains traction

Award-winning Hummingbird Chocolate taps into growing bean-to-bar trend

Turbana offers an alternative to potato chips consumers can feel good about

Matcha isn’t just for sipping – with Koukla Delights it is for munching, too

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