Trendspotting at SIAL Canada reveals quinoa, meat snacks and premium chocolate

06 May 2021 Thursday

How to Produce High-Quality Plant Proteins with Optimum Functionality

Webinar

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many...

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Functional Food Market Trends

GanedenBC30 | 07-Apr-2021 | Infographic

Around the world – and across multiple food categories, consumer demand and technological advances drive innovation with probiotic ingredients. Download...

The Secret to Success with Plant-Based Yogurts

CP Kelco | 25-Mar-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Quinoa syrup, a refreshing option to rice syrup

Faravelli Inc, food ingredients distributor - North America | 24-Mar-2021 | Product Catalog

Quinoa syrup by Naturis is a 100% natural alternative to rice syrup, ideal for balanced vegan diets.

low in fructose
with lysine...