Tolerant makes pastas for everyone by using legumes
Tolerant is reformulating its chickpea pasta to include only one ingredient, which means consumers will get a more nutrient-dense product that is free from the additives, fillers and binders often included in competing bean-based pasta lines. The company also offers allergen-friendly red lentil and green lentil pastas in a variety of shapes, all of which offer 14-21 grams of protein per 3 ounce serving and 40-48% of the daily recommended amount of fiber.
