FNCE attendees chilled by an unexpected cold front sipped Pacific Foods’ organic bone broth made with chicken, Turkey or beef and a variety of herbs and spices. The bone broths are available in single serves for sipping on the go or in larger cartons for drinking alone or using as an ingredient in dishes. They offer 9 grams of protein per serving and are crafted to comply with several on-trend diets.
Trends at FNCE: From innovative plant- & dairy-based drinks to women’s health products & upgraded standbys
New name & packaging for Enlightened’s crunchy broad beans helps bring snack out of the shadows
Kill Cliff exec shares challenges in marketing specialty carbohydrates in age of sugar reduction
Califia Farms balances demands for sugar reduction with desire for a touch of sweetness
