Trendspotting at FNCE places convenience, larger servings and veggies front and center By Elizabeth Crawford 09-Nov-2017 - Last updated on 09-Nov-2017 at 13:50 GMT Facebook Twitter Linkedin Email to a friend Trendspotting at FNCE High Brew ditches stevia in its indulgent line of canned coffees Alvarado offers larger loaves of bread with more organic ingredients Udi’s launches larger, softer sandwich bread Dole packs fruit cups with added nutrition from coconut water Eat Smart launches easy-to-mix single-serve salads Frill offers naturally sweet, fruit and veggie packed frozen dessert Lundberg Family Farms launches corn-free snack line Knorr strives to become a go-to for center of the plate options, not just side dishes PowerBar makes jerky more convenient by molding it into a bar with nuts Prev 1 2 3 4 5 … 10 Next
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