Trends at FNCE: From innovative plant- & dairy-based drinks to women’s health products & upgraded standbys
By Elizabeth Crawford
- Last updated on
At the Food & Nutrition Conference & Expo in Philadelphia late last month, more than 10,000 registered dietitians, nutritionists and industry stakeholders joined to discuss emerging health and diet trends in America. The expo floor featured more than 330 exhibitors showcasing everything from creative twists on plant-based beverages, the nutritional value of dairy milk, products formulated for women’s health and old-favorites made with new, functional ingredients.