Raymond Chung, Greenwave Foods: What keeps me up at night are costs. Since I manufacture my own products, high and rising labor costs, as well as increasing cost of steel (which we use in our equipment and facility), due to the trade conflict, are the prime issues.
VOX POP: What is keeping food & beverage execs awake at night as we head into 2019? Recession Team work Traceability Direct to consumer Misleading marketing Distributors Trend or fad? Animal ag Fragmentation Scaling up Access to capital Costs Overinvestment Hiring, scaling, lawsuits Safety Feeding the world, sustainably Challenging business environment Commoditization Hiring