Feeding the world, sustainably
Bryan Crowley Soylent: 9.7bn people are projected to share the planet by 2050, so we’ll need to increase food production by more than 70% to feed all those people. Ultimately, we all need to work together to find sustainable solutions for making food accessible to everyone.
At Soylent, we see GMO technology, and its implications on water usage reduction and nutrient density, as a key aspect in tackling our planet's issues of overpopulation and sustainability. We also see a lot of room for capital for investment in that space.
With the help of cross-sector partnerships, advances in science, and new technology, we can address this global crisis. It’ll take innovative companies, academics, and researchers all working together, producing products and solutions that consumers will choose and enjoy. And here at Soylent, we’re committed to being part of a more sustainable future for everybody.