All news articles for October 2019

WATCH: FoodBytes! Chicago winner Capro-X tackles acid whey

WATCH: FoodBytes! Chicago winner Capro-X tackles acid whey

By Elaine Watson

Capro-X - a spin-off from Cornell University - uses microbes to convert the organic compounds in acid whey into high-value flavor and fragrance ingredients such as caproic acid and caprylic acid, which are currently sourced from palm oil.

Ben & Jerry's is

GUEST ARTICLE: Growing market share in a hot new category: CBD

By Larry Levin, EVP market & shopper Intelligence, IRI and Jessica Lukas, SVP, BDS Analytics

Many consumers are on the hunt for the next 'good-for-me' health ingredient, as part of the $450bn trend in self-care. This trend has continuously evolved with consumers focusing on protein-heavy foods, botanical extracts, probiotics, and more...

Follow us

Featured Events

View more

Products

View more

Webinars