Product traceability By Aidan Fortune 27-Jan-2020 - Last updated on 27-Jan-2020 at 12:35 GMT Facebook Twitter Linkedin Email to a friend Consumers increasingly want to know where their food comes from and better understand the supply chain that brings it to them. Technologies like blockchain can aid farm-to-fork programs, enhancing food security and traceability. Protein still appeals Consumers still purchasing meat Alternative proteins on the rise Personalized diets Less is more The rise of online Making the grade Global dining Premium snacking Product traceability Prev 1 … 6 7 8 9 10 Next
