The rise of online By Aidan Fortune 27-Jan-2020 - Last updated on 27-Jan-2020 at 12:35 GMT Facebook Twitter Linkedin Email to a friend The ‘now’ culture created by online retailers is translating to food. Consumers can get meals by mobile ordering, delivery services, delivery meal kits, in-store meal kits and kiosks, and meat is expected to be no different. Protein still appeals Consumers still purchasing meat Alternative proteins on the rise Personalized diets Less is more The rise of online Making the grade Global dining Premium snacking Product traceability Prev 1 … 4 5 6 7 8 … 10 Next
