While the Independence variety only accounts for a fraction of the overall California almond crop, it has grown from 0% of the crop in 2008/9 to 5% of the crop in 2018/19, making it the fastest-growing variety when it comes to new acreage.
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Content provided by FoodChain ID | 04-Oct-2023
| White Paper
Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult...