All news articles for December 2020

How will supermarket retailers impact how we eat in the future? Pic: GettyImages/AlexSecret

Food futurology part 2: How will we be eating 10 years from now?

By Flora Southey

By the year 2030, trend forecaster Dr Morgaine Gaye predicts much will have changed in terms of how food is consumed: supermarkets will be forced to diversify, urban areas will be transformed by biodiversity legislation, and we will be on our to using...

GettyImages/Prostock-Studio

Food futurology: What will we be eating 10 years from now?

By Flora Southey

Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.

PECKISH recently returned to Whole Foods Market dairy aisles nationwide with a new look following a packaging redesign. (Picture: PECKISH)

Egg Innovations acquires PECKISH snack brand

By Elaine Watson

Egg Innovations, a vertically integrated producer of pasture-raised and free-range eggs, has struck an all-stock deal to acquire egg-fueled snack brand PECKISH.

TurtleTree Labs co-founders Max Rye and Fengru Lin (picture: TurtleTree Labs)

TurtleTree Labs raises $6.2m to support cell-cultured milk platform

By Elaine Watson

TurtleTree Labs, a biotech company building a platform to produce milk using cell-based technology, has closed an oversubscribed $6.2m pre-A funding round from new and existing global investors including Green Monday Ventures, Eat Beyond Global, KBW Ventures,...

Whole Earth Brands acquires Wholesome Sweeteners in $180m deal

Whole Earth Brands acquires Wholesome Sweeteners in $180m deal

By Mary Ellen Shoup

Whole Earth Brands (parent company to Equal and Pure Via sweetener brands) has entered a definitive agreement to acquire Wholesome Sweeteners, the No. 1 organic sweetener brand by share in the organic and natural channel.

Picture credit: Flavorchem

News in brief

Flavorchem unveils 2021 trends and flavor forecast

By Elaine Watson

From upcycled ingredients and plant-proteins to a thirst for ‘flavor exploration’ after months of being stuck at home, Flavorchem highlights some trends to watch in its 2021 trends and flavor forecast.

Poll: More consumers go plant-based for the holidays

Poll: More consumers go plant-based for the holidays

By Mary Ellen Shoup

Plant-based meal options are becoming more common at family dining tables this holiday season as 70% of households plan to have at least one plant-based dish on the table, according to results from a OnePoll survey commissioned by Eat Just, Inc.

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