In another signal that traditional meat companies see cultured meat as an opportunity, rather than a threat, Cargill and other unnamed "food industry giants" have participated in a $17m funding round in clean meat firm Memphis Meats.
Cynics might argue that junk food is junk food, whether it comes in green-hued packaging and eschews artificial colors, flavors and preservatives, or not. Kidfresh co-founder and CEO Matt Cohen begs to differ.
Does the empty space in your food package serve a useful purpose? If not, you could be at the receiving end of a lawsuit over what is known in the trade as 'non functional slack fill.'
There has been a resurgence in ‘all-natural’ litigation in 2017 as the industry has waited in vain for the FDA to provide a definition of the much-maligned term. However, a line item in an appropriations bill might spur the agency into action, say attorneys...
Bringing sales, marketing, insights, product innovation and commercial finance under one new ‘demand’ department will help break down silos and make Chobani even more responsive to customers and consumers, the firm’s new chief marketing and commercial...
Back in 2011, it looked as if augmented reality (AR) might become as ubiquitous as the barcode on food packaging as marketers sought new ways to entice consumers with more immersive experiences.
Much of the punditry immediately following the Amazon/Whole Foods announcement focused on how the tie up might impact Whole Foods stores. Will they become test beds for Amazon Go-style technology and fulfilment centers for Amazon's broader grocery...
The FDA – which has continued to maintain radio silence over plant-based ‘milk’ labeling despite mounting frustration from stakeholders – should clarify its position in the face of increasing commercial, legal and political pressure, says the Good Food...
"Early signs suggest Dr Pepper Snapple Group's acquisition of Bai may not generate sufficient returns to justify its rich [$1.7bn] price tag," says Wells Fargo in a note published ahead of the soft drinks giant's Q2 results - due out...
From why Facebook is a great way to garner consumer insights on a budget, to why inviting chefs to your focus group could help invigorate and speed up your innovation process, FoodNavigator-USA’s Food Innovation Forum covered a lot of ground. Here are...
“Lidl will be a very real threat for small scale grocers that lack differentiation or operational efficiencies," predict analysts at Bernstein. However, its success in the US “is by no means a foregone conclusion,” they caution.
Is Lidl’s ‘Preferred Selection’ private label “confusingly similar” to Kroger’s ‘Private Selection’? Or is Kroger’s recent trademark infringement lawsuit against Lidl merely an opportunistic bid to derail a rival’s US market entry?
Amazon's increased penetration into the grocery sphere will mean computer wizards, molecular biologists and sustainability experts will be developing ultra-intelligent grocerants of the future, predicts 'supermarket guru' Phil Lempert.
Consumer packaged goods (CPG) brands have a tough road ahead with the boom in grocerants, but they can survive with some clever collaboration and product re-thinks, says 'supermarket guru' Phil Lempert.
By Jay W. Connolly, Edward F. Maluf and Owen Wolfe, attorneys, Seyfarth Shaw
One of the hottest topics in the food, beverage and dietary supplement industries, for both producers and advertisers, remains the disclosure of genetically modified organisms, or ‘GMOs,’ in these products.
